How is everyone doing? Just a couple questions......
How much is to much phosphorus? What is an ok balance in calcium /phosphorus? Where can i find out the phosphorus amounts in different kinds of foods? If I am giving repcal (Pink label) is it ok to give foods that have a high phosphorus amount? Also, are garbanzo beans or other kinds of beans (cooked) ok to use as a protien source once in awhile just for a change? Thanks so much!

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