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Posted by: Robin, 4dbirdie@bellsouth.net
Subject: frozen foods
When: 3:47 PM, 22 Nov 2000
IP: 208.61.132.16
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I have frozen crickets and veggies successfully, but am having a little trouble with fruits. Do you need to soak apples, pears, etc, in lemon juice or anything so that they don't turn brown before freezing?

I tried cutting pears and freezing them but when I opened the container the next day it smelled like alcohol! Needless to say that was disposal food.

Also, a question on kiwi...is this safe?



Follow Ups:

Posted by: TinaMarie, Torcsena@uswest.net
Subject: none
When: 6:23 PM, 22 Nov 2000
IP: 63.225.91.174

My glider LOVES kiwi!