Food Details
Milk, whole, 3.25% milkfat
Group: | Dairy and Egg Products | Description: | MILK,WHL,3.25% MILKFAT | Refuse: | 0% | Ca:P ratio: | 1.24:1 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 88.32 | g | Analytical data |
Energy | 60 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 252 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Protein | 3.22 | g | Analytical data |
Total lipid (fat) | 3.25 | g | Product standard, such as enrichment level specified in CFR or AMS commodity standard |
Ash | 0.69 | g | Analytical data |
Carbohydrate, by difference | 4.52 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 0 | g | |
Sugars, total | 5.26 | g | Analytical data |
Sucrose | 0 | g | Analytical data |
Glucose (dextrose) | 0 | g | Analytical data |
Fructose | 0 | g | Analytical data |
Lactose | 5.26 | g | Analytical data |
Maltose | 0 | g | Analytical data |
Galactose | 0 | g | Analytical data |
Minerals | Calcium, Ca | 113 | mg | Taken from another source--other tables of food composition |
Iron, Fe | 0.03 | mg | Analytical data |
Magnesium, Mg | 10 | mg | Analytical data |
Phosphorus, P | 91 | mg | Taken from another source--other tables of food composition |
Potassium, K | 143 | mg | Taken from another source--other tables of food composition |
Sodium, Na | 40 | mg | Taken from another source--other tables of food composition |
Zinc, Zn | 0.4 | mg | Taken from another source--other tables of food composition |
Copper, Cu | 0.011 | mg | Taken from another source--other tables of food composition |
Manganese, Mn | 0.003 | mg | Analytical data |
Selenium, Se | 3.7 | mcg | Analytical data |
Vitamins | Vitamin C, total ascorbic acid | 0 | mg | Analytical data |
Thiamin | 0.044 | mg | Analytical data |
Riboflavin | 0.183 | mg | Analytical data |
Niacin | 0.107 | mg | Analytical data |
Pantothenic acid | 0.362 | mg | Analytical data |
Vitamin B-6 | 0.036 | mg | Analytical data |
Folate, total | 5 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 5 | mcg | |
Folate, DFE | 5 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Choline, total | 14.3 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
Betaine | 0.6 | mg | Analytical data |
Vitamin B-12 | 0.44 | mcg | Analytical data |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 102 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin A, RAE | 28 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Retinol | 28 | mcg | Other procedure used from imputing |
Vitamin E (alpha-tocopherol) | 0.06 | mg | Analytical data |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Tocopherol, beta | 0 | mg | Analytical data |
Tocopherol, gamma | 0.01 | mg | Analytical data |
Tocopherol, delta | 0 | mg | Analytical data |
Vitamin D | 40 | IU | Analytical data |
Vitamin K (phylloquinone) | 0.2 | mcg | Analytical data |
Lipids | Fatty acids, total saturated | 1.865 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
4:0 | 0.075 | g | Analytical data |
6:0 | 0.075 | g | Analytical data |
8:0 | 0.075 | g | Analytical data |
10:0 | 0.075 | g | Analytical data |
12:0 | 0.077 | g | Analytical data |
13:0 | 0 | g | Analytical data |
14:0 | 0.297 | g | Analytical data |
15:0 | 0 | g | Analytical data |
16:0 | 0.829 | g | Analytical data |
17:0 | 0 | g | Analytical data |
18:0 | 0.365 | g | Analytical data |
20:0 | 0 | g | Analytical data |
22:0 | 0 | g | Analytical data |
24:0 | 0 | g | Analytical data |
Fatty acids, total monounsaturated | 0.812 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
14:1 | 0 | g | Analytical data |
16:1 undifferentiated | 0 | g | Analytical data |
18:1 undifferentiated | 0.812 | g | Analytical data |
20:1 | 0 | g | Analytical data |
22:1 undifferentiated | 0 | g | Analytical data |
Fatty acids, total polyunsaturated | 0.195 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
18:2 undifferentiated | 0.12 | g | Analytical data |
18:3 undifferentiated | 0.075 | g | Analytical data |
18:4 | 0 | g | Analytical data |
20:4 undifferentiated | 0 | g | Analytical data |
20:5 n-3 | 0 | g | Analytical data |
22:5 n-3 | 0 | g | Analytical data |
22:6 n-3 | 0 | g | Analytical data |
Cholesterol | 10 | mg | Analytical data |
Amino Acids | Tryptophan | 0.075 | g | Analytical data |
Threonine | 0.143 | g | Analytical data |
Isoleucine | 0.165 | g | Analytical data |
Leucine | 0.265 | g | Analytical data |
Lysine | 0.14 | g | Analytical data |
Methionine | 0.075 | g | Analytical data |
Cystine | 0.017 | g | Analytical data |
Phenylalanine | 0.147 | g | Analytical data |
Tyrosine | 0.152 | g | Analytical data |
Valine | 0.192 | g | Analytical data |
Arginine | 0.075 | g | Analytical data |
Histidine | 0.075 | g | Analytical data |
Alanine | 0.103 | g | Analytical data |
Aspartic acid | 0.237 | g | Analytical data |
Glutamic acid | 0.648 | g | Analytical data |
Glycine | 0.075 | g | Analytical data |
Proline | 0.342 | g | Analytical data |
Serine | 0.107 | g | Analytical data |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 5 | mcg | Analytical data |
Carotene, alpha | 0 | mcg | Analytical data |
Cryptoxanthin, beta | 0 | mcg | Analytical data |
Lycopene | 0 | mcg | Analytical data |
Lutein + zeaxanthin | 0 | mcg | Analytical data |
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