Food Details
Yogurt, plain, whole milk, 8 grams protein per 8 ounce
Group: | Dairy and Egg Products | Description: | YOGURT,PLN,WHL MILK,8 GRAMS PROT PER 8 OZ | Refuse: | 0% | Ca:P ratio: | 1.27:1 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 87.9 | g | |
Energy | 61 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 257 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Protein | 3.47 | g | |
Total lipid (fat) | 3.25 | g | |
Ash | 0.72 | g | |
Carbohydrate, by difference | 4.66 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 0 | g | |
Sugars, total | 4.66 | g | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
Minerals | Calcium, Ca | 121 | mg | |
Iron, Fe | 0.05 | mg | |
Magnesium, Mg | 12 | mg | |
Phosphorus, P | 95 | mg | |
Potassium, K | 155 | mg | |
Sodium, Na | 46 | mg | |
Zinc, Zn | 0.59 | mg | |
Copper, Cu | 0.009 | mg | |
Manganese, Mn | 0.004 | mg | |
Selenium, Se | 2.2 | mcg | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
Fluoride, F | 12 | mcg | Analytical data |
Vitamins | Vitamin C, total ascorbic acid | 0.5 | mg | |
Thiamin | 0.029 | mg | |
Riboflavin | 0.142 | mg | |
Niacin | 0.075 | mg | |
Pantothenic acid | 0.389 | mg | |
Vitamin B-6 | 0.032 | mg | |
Folate, total | 7 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 7 | mcg | |
Folate, DFE | 7 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0.37 | mcg | |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 99 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin A, RAE | 27 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Retinol | 27 | mcg | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin E (alpha-tocopherol) | 0.06 | mg | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin K (phylloquinone) | 0.2 | mcg | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
Lipids | Fatty acids, total saturated | 2.096 | g | |
4:0 | 0.096 | g | |
6:0 | 0.066 | g | |
8:0 | 0.042 | g | |
10:0 | 0.093 | g | |
12:0 | 0.111 | g | |
14:0 | 0.343 | g | |
16:0 | 0.886 | g | |
18:0 | 0.317 | g | |
Fatty acids, total monounsaturated | 0.893 | g | |
16:1 undifferentiated | 0.071 | g | |
18:1 undifferentiated | 0.743 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.092 | g | |
18:2 undifferentiated | 0.065 | g | |
18:3 undifferentiated | 0.027 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 13 | mg | |
Amino Acids | Tryptophan | 0.02 | g | |
Threonine | 0.142 | g | |
Isoleucine | 0.189 | g | |
Leucine | 0.35 | g | |
Lysine | 0.311 | g | |
Methionine | 0.102 | g | |
Cystine | 0.032 | g | |
Phenylalanine | 0.189 | g | |
Tyrosine | 0.175 | g | |
Valine | 0.287 | g | |
Arginine | 0.104 | g | |
Histidine | 0.086 | g | |
Alanine | 0.148 | g | |
Aspartic acid | 0.275 | g | |
Glutamic acid | 0.679 | g | |
Glycine | 0.084 | g | |
Proline | 0.411 | g | |
Serine | 0.215 | g | |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 5 | mcg | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
Carotene, alpha | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Cryptoxanthin, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Lycopene | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Lutein + zeaxanthin | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
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