Food Details
Egg, whole, raw, fresh
Group: | Dairy and Egg Products | Description: | EGG,WHOLE,RAW,FRESH | Refuse: | 12% Shell | Ca:P ratio: | 1:3.6 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 75.84 | g | Analytical data |
Energy | 143 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 598 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Protein | 12.58 | g | Analytical data |
Total lipid (fat) | 9.94 | g | Analytical data |
Ash | 0.86 | g | Analytical data |
Carbohydrate, by difference | 0.77 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 0 | g | Analytical data |
Sugars, total | 0.77 | g | Analytical data |
Sucrose | 0.11 | g | Analytical data |
Glucose (dextrose) | 0.21 | g | Analytical data |
Fructose | 0.11 | g | Analytical data |
Lactose | 0.11 | g | Analytical data |
Maltose | 0.11 | g | Analytical data |
Galactose | 0.11 | g | Analytical data |
Minerals | Calcium, Ca | 53 | mg | Analytical data |
Iron, Fe | 1.83 | mg | Analytical data |
Magnesium, Mg | 12 | mg | Analytical data |
Phosphorus, P | 191 | mg | Analytical data |
Potassium, K | 134 | mg | Analytical data |
Sodium, Na | 140 | mg | Analytical data |
Zinc, Zn | 1.11 | mg | Analytical data |
Copper, Cu | 0.102 | mg | Analytical data |
Manganese, Mn | 0.038 | mg | Analytical data |
Selenium, Se | 31.7 | mcg | Analytical data |
Fluoride, F | 1.1 | mcg | Analytical data |
Vitamins | Vitamin C, total ascorbic acid | 0 | mg | Analytical data |
Thiamin | 0.069 | mg | Analytical data |
Riboflavin | 0.478 | mg | Analytical data |
Niacin | 0.07 | mg | Analytical data |
Pantothenic acid | 1.438 | mg | Analytical data |
Vitamin B-6 | 0.143 | mg | Analytical data |
Folate, total | 47 | mcg | Analytical data |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 47 | mcg | Analytical data |
Folate, DFE | 47 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Choline, total | 251.1 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
Betaine | 0.6 | mg | Analytical data |
Vitamin B-12 | 1.29 | mcg | Analytical data |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 487 | IU | Analytical data; derived by summation of components with source code 1 or 7 |
Vitamin A, RAE | 140 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |
Retinol | 139 | mcg | Analytical data |
Vitamin E (alpha-tocopherol) | 0.97 | mg | Analytical data |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Tocopherol, beta | 0.02 | mg | Analytical data |
Tocopherol, gamma | 0.5 | mg | Analytical data |
Tocopherol, delta | 0.02 | mg | Analytical data |
Vitamin D | 35 | IU | Analytical data |
Vitamin K (phylloquinone) | 0.3 | mcg | Analytical data |
Lipids | Fatty acids, total saturated | 3.099 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0.003 | g | |
10:0 | 0.003 | g | |
12:0 | 0.003 | g | |
14:0 | 0.034 | g | |
15:0 | 0.004 | g | |
16:0 | 2.226 | g | |
17:0 | 0.017 | g | |
18:0 | 0.784 | g | |
20:0 | 0.01 | g | |
22:0 | 0.012 | g | |
24:0 | 0.003 | g | |
Fatty acids, total monounsaturated | 3.81 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
14:1 | 0.008 | g | |
16:1 undifferentiated | 0.298 | g | |
18:1 undifferentiated | 3.473 | g | |
20:1 | 0.028 | g | |
22:1 undifferentiated | 0.003 | g | |
Fatty acids, total polyunsaturated | 1.364 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
18:2 undifferentiated | 1.148 | g | |
18:3 undifferentiated | 0.033 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0.142 | g | |
20:5 n-3 | 0.004 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0.037 | g | |
Cholesterol | 423 | mg | Analytical data |
Amino Acids | Tryptophan | 0.167 | g | Analytical data |
Threonine | 0.556 | g | Analytical data |
Isoleucine | 0.672 | g | Analytical data |
Leucine | 1.088 | g | Analytical data |
Lysine | 0.914 | g | Analytical data |
Methionine | 0.38 | g | Analytical data |
Cystine | 0.272 | g | Analytical data |
Phenylalanine | 0.681 | g | Analytical data |
Tyrosine | 0.5 | g | Analytical data |
Valine | 0.859 | g | Analytical data |
Arginine | 0.821 | g | Analytical data |
Histidine | 0.309 | g | Analytical data |
Alanine | 0.736 | g | Analytical data |
Aspartic acid | 1.33 | g | Analytical data |
Glutamic acid | 1.676 | g | Analytical data |
Glycine | 0.432 | g | Analytical data |
Proline | 0.513 | g | Analytical data |
Serine | 0.973 | g | Analytical data |
Others | Alcohol, ethyl | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 10 | mcg | Analytical data |
Carotene, alpha | 0 | mcg | Analytical data |
Cryptoxanthin, beta | 9 | mcg | Analytical data |
Lycopene | 0 | mcg | Analytical data |
Lutein + zeaxanthin | 331 | mcg | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
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