Food Details
Babyfood, cereal, rice, dry
Group: | Baby Foods | Description: | BABYFOOD,CEREAL,RICE,DRY | Refuse: | 0% | Ca:P ratio: | 1.44:1 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 6.7 | g | |
Energy | 391 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 1636 | kj | |
Protein | 7.1 | g | |
Total lipid (fat) | 4.9 | g | |
Ash | 3.6 | g | |
Carbohydrate, by difference | 77.6 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 0.5 | g | |
Sugars, total | 0.12 | g | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
Minerals | Calcium, Ca | 850 | mg | |
Iron, Fe | 47.5 | mg | |
Magnesium, Mg | 206 | mg | |
Phosphorus, P | 590 | mg | |
Potassium, K | 385 | mg | |
Sodium, Na | 32 | mg | |
Zinc, Zn | 1.98 | mg | |
Copper, Cu | 0.331 | mg | |
Selenium, Se | 11.6 | mcg | Analytical data |
Vitamins | Vitamin C, total ascorbic acid | 2.4 | mg | |
Thiamin | 2.645 | mg | |
Riboflavin | 2.221 | mg | |
Niacin | 31.243 | mg | |
Vitamin B-6 | 0.479 | mg | |
Folate, total | 24 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 24 | mcg | |
Folate, DFE | 24 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0 | mcg | |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 0 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin A, RAE | 0 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 5 | mg | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin K (phylloquinone) | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
Lipids | Fatty acids, total saturated | 0.919 | g | |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0 | g | |
14:0 | 0.013 | g | |
16:0 | 0.767 | g | |
18:0 | 0.126 | g | |
Fatty acids, total monounsaturated | 1.26 | g | |
16:1 undifferentiated | 0.027 | g | |
18:1 undifferentiated | 1.229 | g | |
20:1 | 0.002 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 2.016 | g | |
18:2 undifferentiated | 1.799 | g | |
18:3 undifferentiated | 0.215 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | |
Amino Acids | Tryptophan | 0.094 | g | |
Threonine | 0.316 | g | |
Isoleucine | 0.29 | g | |
Leucine | 0.559 | g | |
Lysine | 0.304 | g | |
Methionine | 0.185 | g | |
Cystine | 0.169 | g | |
Phenylalanine | 0.364 | g | |
Tyrosine | 0.324 | g | |
Valine | 0.446 | g | |
Arginine | 0.646 | g | |
Histidine | 0.193 | g | |
Alanine | 0.425 | g | |
Aspartic acid | 0.696 | g | |
Glutamic acid | 1.291 | g | |
Glycine | 0.366 | g | |
Proline | 0.316 | g | |
Serine | 0.342 | g | |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
Carotene, alpha | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
Cryptoxanthin, beta | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
Lycopene | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
Lutein + zeaxanthin | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
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