 Food Details
Chicken, broilers or fryers, breast, meat only, cooked, fried
| Group: | Poultry Products | | Description: | CHICKEN,BROILERS OR FRYERS,BREAST,MEAT ONLY,CKD,FRIED | | Refuse: | 27% 17% bone, 10% skin | | Ca:P ratio: | 1:15.4 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 60.21 | g | |
| Energy | 187 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 782 | kj | |
| Protein | 33.44 | g | |
| Total lipid (fat) | 4.71 | g | |
| Ash | 1.14 | g | |
| Carbohydrate, by difference | 0.51 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Sugars, total | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Minerals | | Calcium, Ca | 16 | mg | |
| Iron, Fe | 1.14 | mg | |
| Magnesium, Mg | 31 | mg | |
| Phosphorus, P | 246 | mg | |
| Potassium, K | 276 | mg | |
| Sodium, Na | 79 | mg | |
| Zinc, Zn | 1.08 | mg | |
| Copper, Cu | 0.054 | mg | |
| Manganese, Mn | 0.021 | mg | |
| Selenium, Se | 26.2 | mcg | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| Vitamins | | Vitamin C, total ascorbic acid | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Thiamin | 0.079 | mg | |
| Riboflavin | 0.125 | mg | |
| Niacin | 14.782 | mg | |
| Pantothenic acid | 1.04 | mg | |
| Vitamin B-6 | 0.64 | mg | |
| Folate, total | 4 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 4 | mcg | |
| Folate, DFE | 4 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0.37 | mcg | |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 23 | IU | |
| Vitamin A, RAE | 7 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Retinol | 7 | mcg | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Vitamin E (alpha-tocopherol) | 0.42 | mg | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 2.4 | mcg | Calculated from different food; From average values for food category; No adjustment; Retention factors not used |
| Lipids | | Fatty acids, total saturated | 1.29 | g | |
| 4:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 6:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 8:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 10:0 | 0 | g | |
| 12:0 | 0.01 | g | |
| 14:0 | 0.03 | g | |
| 16:0 | 0.85 | g | |
| 18:0 | 0.37 | g | |
| Fatty acids, total monounsaturated | 1.72 | g | |
| 16:1 undifferentiated | 0.15 | g | |
| 18:1 undifferentiated | 1.52 | g | |
| 20:1 | 0.03 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 1.07 | g | |
| 18:2 undifferentiated | 0.86 | g | |
| 18:3 undifferentiated | 0.05 | g | |
| 18:4 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 20:4 undifferentiated | 0.07 | g | |
| 20:5 n-3 | 0.01 | g | |
| 22:5 n-3 | 0.02 | g | |
| 22:6 n-3 | 0.03 | g | |
| Cholesterol | 91 | mg | |
| Amino Acids | | Tryptophan | 0.39 | g | |
| Threonine | 1.412 | g | |
| Isoleucine | 1.765 | g | |
| Leucine | 2.509 | g | |
| Lysine | 2.836 | g | |
| Methionine | 0.925 | g | |
| Cystine | 0.428 | g | |
| Phenylalanine | 1.328 | g | |
| Tyrosine | 1.128 | g | |
| Valine | 1.659 | g | |
| Arginine | 2.015 | g | |
| Histidine | 1.037 | g | |
| Alanine | 1.823 | g | |
| Aspartic acid | 2.976 | g | |
| Glutamic acid | 5.024 | g | |
| Glycine | 1.641 | g | |
| Proline | 1.381 | g | |
| Serine | 1.152 | g | |
| Others | | Alcohol, ethyl | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, alpha | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cryptoxanthin, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lycopene | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lutein + zeaxanthin | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
|
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