Food Details
Apples, raw, without skin
Group: | Fruits and Fruit Juices | Description: | APPLES,RAW,WITHOUT SKIN | Refuse: | 15% 8% core and stem, 7% skin | Scientific Name: | Malus domestica | Ca:P ratio: | 1:2.2 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 86.67 | g | Analytical data |
Energy | 48 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 200 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Protein | 0.27 | g | Analytical data |
Total lipid (fat) | 0.13 | g | Analytical data |
Ash | 0.17 | g | Analytical data |
Carbohydrate, by difference | 12.76 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 1.3 | g | Analytical data |
Sugars, total | 10.1 | g | Analytical data |
Sucrose | 0.82 | g | Analytical data |
Glucose (dextrose) | 3.25 | g | Analytical data |
Fructose | 6.03 | g | Analytical data |
Lactose | 0 | g | Analytical data |
Maltose | 0 | g | Analytical data |
Galactose | 0 | g | Analytical data |
Minerals | Calcium, Ca | 5 | mg | Analytical data |
Iron, Fe | 0.07 | mg | |
Magnesium, Mg | 4 | mg | Analytical data |
Phosphorus, P | 11 | mg | Analytical data |
Potassium, K | 90 | mg | Analytical data |
Sodium, Na | 0 | mg | |
Zinc, Zn | 0.05 | mg | Analytical data |
Copper, Cu | 0.031 | mg | |
Manganese, Mn | 0.038 | mg | Analytical data |
Selenium, Se | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
Vitamins | Vitamin C, total ascorbic acid | 4 | mg | |
Thiamin | 0.019 | mg | Analytical data |
Riboflavin | 0.028 | mg | Analytical data |
Niacin | 0.091 | mg | |
Pantothenic acid | 0.071 | mg | Analytical data |
Vitamin B-6 | 0.037 | mg | Analytical data |
Folate, total | 0 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 0 | mcg | |
Folate, DFE | 0 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 38 | IU | Analytical data |
Vitamin A, RAE | 2 | mcg_RAE | Analytical data |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.05 | mg | Analytical data |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Tocopherol, beta | 0.01 | mg | Analytical data |
Tocopherol, gamma | 0 | mg | Analytical data |
Tocopherol, delta | 0 | mg | Analytical data |
Vitamin K (phylloquinone) | 0.6 | mcg | Analytical data |
Lipids | Fatty acids, total saturated | 0.021 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0 | g | |
14:0 | 0 | g | |
16:0 | 0.017 | g | |
18:0 | 0.002 | g | |
Fatty acids, total monounsaturated | 0.005 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
16:1 undifferentiated | 0 | g | |
18:1 undifferentiated | 0.005 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.037 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
18:2 undifferentiated | 0.031 | g | |
18:3 undifferentiated | 0.007 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Amino Acids | Tryptophan | 0.001 | g | Analytical data |
Threonine | 0.006 | g | Analytical data |
Isoleucine | 0.006 | g | Analytical data |
Leucine | 0.014 | g | Analytical data |
Lysine | 0.013 | g | Analytical data |
Methionine | 0.001 | g | Analytical data |
Cystine | 0.001 | g | Analytical data |
Phenylalanine | 0.007 | g | Analytical data |
Tyrosine | 0.001 | g | Analytical data |
Valine | 0.012 | g | Analytical data |
Arginine | 0.006 | g | Analytical data |
Histidine | 0.005 | g | Analytical data |
Alanine | 0.012 | g | Analytical data |
Aspartic acid | 0.074 | g | Analytical data |
Glutamic acid | 0.026 | g | Analytical data |
Glycine | 0.009 | g | Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used |
Proline | 0.006 | g | Analytical data |
Serine | 0.011 | g | Analytical data |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 17 | mcg | Analytical data |
Carotene, alpha | 0 | mcg | Analytical data |
Cryptoxanthin, beta | 13 | mcg | Analytical data |
Lycopene | 0 | mcg | Analytical data |
Lutein + zeaxanthin | 18 | mcg | Analytical data |
|