Food Details
Apple juice, canned or bottled, unsweetened, without added ascorbic acid
Group: | Fruits and Fruit Juices | Description: | APPLE JUC,CND OR BTLD,UNSWTND,WO/ VIT C | Refuse: | 0% | Ca:P ratio: | 1:1 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 87.93 | g | |
Energy | 47 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 197 | kj | |
Protein | 0.06 | g | |
Total lipid (fat) | 0.11 | g | |
Ash | 0.22 | g | |
Carbohydrate, by difference | 11.68 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 0.1 | g | |
Sugars, total | 10.9 | g | |
Sucrose | 1.7 | g | |
Glucose (dextrose) | 2.5 | g | |
Fructose | 5.6 | g | |
Minerals | Calcium, Ca | 7 | mg | |
Iron, Fe | 0.37 | mg | |
Magnesium, Mg | 3 | mg | |
Phosphorus, P | 7 | mg | |
Potassium, K | 119 | mg | |
Sodium, Na | 3 | mg | |
Zinc, Zn | 0.03 | mg | |
Copper, Cu | 0.022 | mg | |
Manganese, Mn | 0.113 | mg | |
Selenium, Se | 0.1 | mcg | Analytical data |
Vitamins | Vitamin C, total ascorbic acid | 0.9 | mg | |
Thiamin | 0.021 | mg | |
Riboflavin | 0.017 | mg | |
Niacin | 0.1 | mg | |
Pantothenic acid | 0.063 | mg | |
Vitamin B-6 | 0.03 | mg | |
Folate, total | 0 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 0 | mcg | |
Folate, DFE | 0 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 1 | IU | |
Vitamin A, RAE | 0 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.01 | mg | |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin K (phylloquinone) | 0 | mcg | Analytical data |
Lipids | Fatty acids, total saturated | 0.019 | g | |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0 | g | |
14:0 | 0.001 | g | |
16:0 | 0.015 | g | |
18:0 | 0.002 | g | |
Fatty acids, total monounsaturated | 0.005 | g | |
16:1 undifferentiated | 0 | g | |
18:1 undifferentiated | 0.004 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.033 | g | |
18:2 undifferentiated | 0.028 | g | |
18:3 undifferentiated | 0.006 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 0 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Carotene, alpha | 0 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Cryptoxanthin, beta | 0 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Lycopene | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
Lutein + zeaxanthin | 16 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
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