 Food Details
Grapefruit juice, white, canned, unsweetened
Group: | Fruits and Fruit Juices | Description: | GRAPEFRUIT JUC,WHITE,CND,UNSWTND | Refuse: | 0% | Ca:P ratio: | 1:1.57 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 90.1 | g | |
Energy | 38 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 159 | kj | |
Protein | 0.52 | g | |
Total lipid (fat) | 0.1 | g | |
Ash | 0.32 | g | |
Carbohydrate, by difference | 8.96 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 0.1 | g | |
Sugars, total | 8.86 | g | Other procedure used from imputing |
Minerals | Calcium, Ca | 7 | mg | |
Iron, Fe | 0.2 | mg | |
Magnesium, Mg | 10 | mg | |
Phosphorus, P | 11 | mg | |
Potassium, K | 153 | mg | |
Sodium, Na | 1 | mg | |
Zinc, Zn | 0.09 | mg | |
Copper, Cu | 0.038 | mg | |
Manganese, Mn | 0.02 | mg | |
Selenium, Se | 0.1 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
Fluoride, F | 44.9 | mcg | Analytical data |
Vitamins | Vitamin C, total ascorbic acid | 29.2 | mg | |
Thiamin | 0.042 | mg | |
Riboflavin | 0.02 | mg | |
Niacin | 0.231 | mg | |
Pantothenic acid | 0.13 | mg | |
Vitamin B-6 | 0.02 | mg | |
Folate, total | 10 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 10 | mcg | |
Folate, DFE | 10 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 7 | IU | |
Vitamin A, RAE | 0 | mcg_RAE | |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.04 | mg | |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin K (phylloquinone) | 0 | mcg | Analytical data |
Lipids | Fatty acids, total saturated | 0.013 | g | |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0 | g | |
14:0 | 0 | g | |
16:0 | 0.012 | g | |
18:0 | 0.001 | g | |
Fatty acids, total monounsaturated | 0.013 | g | |
16:1 undifferentiated | 0.001 | g | |
18:1 undifferentiated | 0.012 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.023 | g | |
18:2 undifferentiated | 0.018 | g | |
18:3 undifferentiated | 0.005 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 3 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Carotene, alpha | 2 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Cryptoxanthin, beta | 1 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Lycopene | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
Lutein + zeaxanthin | 10 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
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