Food Details
Kiwi fruit, (chinese gooseberries), fresh, raw
Group: | Fruits and Fruit Juices | Description: | KIWI FRUIT,(CHINESE GOOSEBERRIES),FRSH,RAW | Refuse: | 14% Skin | Scientific Name: | Actinidia chinensis | Ca:P ratio: | 1:1 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 83.07 | g | Analytical data |
Energy | 61 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 255 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Protein | 1.14 | g | Analytical data |
Total lipid (fat) | 0.52 | g | Analytical data |
Ash | 0.61 | g | Analytical data |
Carbohydrate, by difference | 14.66 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 3 | g | Analytical data |
Sugars, total | 8.99 | g | Analytical data |
Sucrose | 0.15 | g | Analytical data |
Glucose (dextrose) | 4.11 | g | Analytical data |
Fructose | 4.35 | g | Analytical data |
Lactose | 0 | g | Analytical data |
Maltose | 0.19 | g | Analytical data |
Galactose | 0.17 | g | Analytical data |
Starch | 0 | g | Analytical data |
Minerals | Calcium, Ca | 34 | mg | Analytical data |
Iron, Fe | 0.31 | mg | Analytical data |
Magnesium, Mg | 17 | mg | Analytical data |
Phosphorus, P | 34 | mg | Analytical data |
Potassium, K | 312 | mg | Analytical data |
Sodium, Na | 3 | mg | Analytical data |
Zinc, Zn | 0.14 | mg | Analytical data |
Copper, Cu | 0.13 | mg | Analytical data |
Manganese, Mn | 0.098 | mg | Analytical data |
Selenium, Se | 0.2 | mcg | Analytical data |
Vitamins | Vitamin C, total ascorbic acid | 92.7 | mg | Analytical data |
Thiamin | 0.027 | mg | Analytical data |
Riboflavin | 0.025 | mg | Analytical data |
Niacin | 0.341 | mg | Analytical data |
Pantothenic acid | 0.183 | mg | Analytical data |
Vitamin B-6 | 0.063 | mg | Analytical data |
Folate, total | 25 | mcg | Analytical data |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 25 | mcg | Analytical data |
Folate, DFE | 25 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Choline, total | 7.8 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
Betaine | 0.5 | mg | Analytical data |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 87 | IU | Analytical data |
Vitamin A, RAE | 4 | mcg_RAE | Analytical data |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 1.46 | mg | Analytical data |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Tocopherol, beta | 0 | mg | Analytical data |
Tocopherol, gamma | 0.03 | mg | Analytical data |
Tocopherol, delta | 0 | mg | Analytical data |
Vitamin K (phylloquinone) | 40.3 | mcg | Analytical data |
Lipids | Fatty acids, total saturated | 0.029 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0 | g | |
14:0 | 0 | g | |
16:0 | 0.017 | g | |
18:0 | 0.012 | g | |
Fatty acids, total monounsaturated | 0.047 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
16:1 undifferentiated | 0 | g | |
18:1 undifferentiated | 0.047 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.287 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
18:2 undifferentiated | 0.246 | g | |
18:3 undifferentiated | 0.042 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Amino Acids | Tryptophan | 0.015 | g | Analytical data |
Threonine | 0.047 | g | Analytical data |
Isoleucine | 0.051 | g | Analytical data |
Leucine | 0.066 | g | Analytical data |
Lysine | 0.061 | g | Analytical data |
Methionine | 0.024 | g | Analytical data |
Cystine | 0.031 | g | Analytical data |
Phenylalanine | 0.044 | g | Analytical data |
Tyrosine | 0.034 | g | Analytical data |
Valine | 0.057 | g | Analytical data |
Arginine | 0.081 | g | Analytical data |
Histidine | 0.027 | g | Analytical data |
Alanine | 0.053 | g | Analytical data |
Aspartic acid | 0.126 | g | Analytical data |
Glutamic acid | 0.184 | g | Analytical data |
Glycine | 0.06 | g | Analytical data |
Proline | 0.044 | g | Analytical data |
Serine | 0.053 | g | Analytical data |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 52 | mcg | Analytical data |
Carotene, alpha | 0 | mcg | Analytical data |
Cryptoxanthin, beta | 0 | mcg | Analytical data |
Lycopene | 0 | mcg | Analytical data |
Lutein + zeaxanthin | 122 | mcg | Analytical data |
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