Food Details
Melons, honeydew, raw
Group: | Fruits and Fruit Juices | Description: | MELONS,HONEYDEW,RAW | Refuse: | 54% 5% cavity contents, rind 49% | Scientific Name: | Cucumis melo | Ca:P ratio: | 1:1.83 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 89.82 | g | Analytical data |
Energy | 36 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 150 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Protein | 0.54 | g | Analytical data |
Total lipid (fat) | 0.14 | g | Analytical data |
Ash | 0.41 | g | Analytical data |
Carbohydrate, by difference | 9.09 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 0.8 | g | Analytical data |
Sugars, total | 8.12 | g | Analytical data |
Sucrose | 2.48 | g | Analytical data |
Glucose (dextrose) | 2.68 | g | Analytical data |
Fructose | 2.96 | g | Analytical data |
Lactose | 0 | g | Analytical data |
Maltose | 0 | g | Analytical data |
Galactose | 0 | g | Analytical data |
Starch | 0 | g | Analytical data |
Minerals | Calcium, Ca | 6 | mg | Analytical data |
Iron, Fe | 0.17 | mg | Analytical data |
Magnesium, Mg | 10 | mg | Analytical data |
Phosphorus, P | 11 | mg | Analytical data |
Potassium, K | 228 | mg | Analytical data |
Sodium, Na | 18 | mg | Analytical data |
Zinc, Zn | 0.09 | mg | Analytical data |
Copper, Cu | 0.024 | mg | Analytical data |
Manganese, Mn | 0.027 | mg | Analytical data |
Selenium, Se | 0.7 | mcg | Analytical data |
Vitamins | Vitamin C, total ascorbic acid | 18 | mg | Analytical data |
Thiamin | 0.038 | mg | Analytical data |
Riboflavin | 0.012 | mg | Analytical data |
Niacin | 0.418 | mg | Analytical data |
Pantothenic acid | 0.155 | mg | Analytical data |
Vitamin B-6 | 0.088 | mg | Analytical data |
Folate, total | 19 | mcg | Analytical data |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 19 | mcg | Analytical data |
Folate, DFE | 19 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 50 | IU | Analytical data |
Vitamin A, RAE | 3 | mcg_RAE | Analytical data |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.02 | mg | Analytical data |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Tocopherol, beta | 0 | mg | Analytical data |
Tocopherol, gamma | 0.03 | mg | Analytical data |
Tocopherol, delta | 0 | mg | Analytical data |
Vitamin K (phylloquinone) | 2.9 | mcg | Analytical data |
Lipids | Fatty acids, total saturated | 0.038 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0.002 | g | |
14:0 | 0.002 | g | |
16:0 | 0.032 | g | |
18:0 | 0.003 | g | |
Fatty acids, total monounsaturated | 0.003 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
16:1 undifferentiated | 0 | g | |
18:1 undifferentiated | 0.003 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.059 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
18:2 undifferentiated | 0.026 | g | |
18:3 undifferentiated | 0.033 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Amino Acids | Tryptophan | 0.005 | g | Analytical data |
Threonine | 0.013 | g | Analytical data |
Isoleucine | 0.013 | g | Analytical data |
Leucine | 0.016 | g | Analytical data |
Lysine | 0.018 | g | Analytical data |
Methionine | 0.005 | g | Analytical data |
Cystine | 0.005 | g | Analytical data |
Phenylalanine | 0.015 | g | Analytical data |
Tyrosine | 0.01 | g | Analytical data |
Valine | 0.018 | g | Analytical data |
Arginine | 0.014 | g | Analytical data |
Histidine | 0.005 | g | Analytical data |
Alanine | 0.044 | g | Analytical data |
Aspartic acid | 0.088 | g | Analytical data |
Glutamic acid | 0.153 | g | Analytical data |
Glycine | 0.016 | g | Analytical data |
Proline | 0.012 | g | Analytical data |
Serine | 0.023 | g | Analytical data |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 30 | mcg | Analytical data |
Carotene, alpha | 0 | mcg | Analytical data |
Cryptoxanthin, beta | 0 | mcg | Analytical data |
Lycopene | 0 | mcg | Analytical data |
Lutein + zeaxanthin | 27 | mcg | Analytical data |
|