Nutrient |
Value |
Unit |
Derivation Note |
Proximates |
Water | 85.02 | g | |
Energy | 57 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 238 | kj | |
Protein | 0.17 | g | |
Total lipid (fat) | 0.15 | g | |
Ash | 0.15 | g | |
Carbohydrate, by difference | 14.51 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 0.6 | g | |
Sugars, total | 13.91 | g | Other procedure used from imputing |
Minerals |
Calcium, Ca | 10 | mg | |
Iron, Fe | 0.34 | mg | |
Magnesium, Mg | 3 | mg | |
Phosphorus, P | 0 | mg | |
Potassium, K | 31 | mg | |
Sodium, Na | 5 | mg | |
Zinc, Zn | 0.15 | mg | |
Copper, Cu | 0.013 | mg | |
Manganese, Mn | 0.013 | mg | |
Selenium, Se | 0.3 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
Vitamins |
Vitamin C, total ascorbic acid | 3 | mg | |
Thiamin | 0.006 | mg | |
Riboflavin | 0.004 | mg | |
Niacin | 0.15 | mg | |
Pantothenic acid | 0.054 | mg | |
Vitamin B-6 | 0.009 | mg | |
Folate, total | 2 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 2 | mcg | |
Folate, DFE | 2 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 361 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin A, RAE | 18 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.24 | mg | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin K (phylloquinone) | 0.8 | mcg | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
Lipids |
Fatty acids, total saturated | 0.047 | g | |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0.002 | g | |
14:0 | 0.008 | g | |
16:0 | 0.035 | g | |
18:0 | 0.002 | g | |
Fatty acids, total monounsaturated | 0.041 | g | |
16:1 undifferentiated | 0.022 | g | |
18:1 undifferentiated | 0.019 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.035 | g | |
18:2 undifferentiated | 0.007 | g | |
18:3 undifferentiated | 0.028 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Others |
Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids |
Carotene, beta | 91 | mcg | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
Carotene, alpha | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
Cryptoxanthin, beta | 251 | mcg | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
Lycopene | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
Lutein + zeaxanthin | 25 | mcg | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |