Food Details
Passion-fruit, (granadilla), purple, raw
Group: | Fruits and Fruit Juices | Description: | PASSION-FRUIT,(GRANADILLA),PURPLE,RAW | Refuse: | 48% Shell | Scientific Name: | Passiflora edulis | Ca:P ratio: | 1:5.67 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 72.93 | g | |
Energy | 97 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 406 | kj | |
Protein | 2.2 | g | |
Total lipid (fat) | 0.7 | g | |
Ash | 0.8 | g | |
Carbohydrate, by difference | 23.38 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 10.4 | g | |
Sugars, total | 11.2 | g | Taken from another source--other tables of food composition |
Minerals | Calcium, Ca | 12 | mg | |
Iron, Fe | 1.6 | mg | |
Magnesium, Mg | 29 | mg | |
Phosphorus, P | 68 | mg | |
Potassium, K | 348 | mg | |
Sodium, Na | 28 | mg | |
Zinc, Zn | 0.1 | mg | |
Copper, Cu | 0.086 | mg | |
Selenium, Se | 0.6 | mcg | Calculated from different food; From average values for food category; No adjustment; Retention factors not used |
Vitamins | Vitamin C, total ascorbic acid | 30 | mg | |
Thiamin | 0 | mg | |
Riboflavin | 0.13 | mg | |
Niacin | 1.5 | mg | |
Vitamin B-6 | 0.1 | mg | |
Folate, total | 14 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 14 | mcg | |
Folate, DFE | 14 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 1272 | IU | Analytical data |
Vitamin A, RAE | 64 | mcg_RAE | Analytical data |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.02 | mg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin K (phylloquinone) | 0.7 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
Lipids | Fatty acids, total saturated | 0.059 | g | |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0 | g | |
14:0 | 0 | g | |
16:0 | 0.045 | g | |
18:0 | 0.014 | g | |
Fatty acids, total monounsaturated | 0.086 | g | |
16:1 undifferentiated | 0 | g | |
18:1 undifferentiated | 0.086 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.411 | g | |
18:2 undifferentiated | 0.41 | g | |
18:3 undifferentiated | 0.001 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 743 | mcg | Analytical data |
Carotene, alpha | 0 | mcg | Analytical data |
Cryptoxanthin, beta | 41 | mcg | Analytical data |
Lycopene | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
Lutein + zeaxanthin | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
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