Food Details
Peaches, frozen, sliced, sweetened
Group: | Fruits and Fruit Juices | Description: | PEACHES,FRZ,SLICED,SWTND | Refuse: | 0% | Ca:P ratio: | 1:3.67 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 74.73 | g | |
Energy | 94 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 393 | kj | |
Protein | 0.63 | g | |
Total lipid (fat) | 0.13 | g | |
Ash | 0.53 | g | |
Carbohydrate, by difference | 23.98 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 1.8 | g | |
Sugars, total | 22.18 | g | Other procedure used from imputing |
Minerals | Calcium, Ca | 3 | mg | |
Iron, Fe | 0.37 | mg | |
Magnesium, Mg | 5 | mg | |
Phosphorus, P | 11 | mg | |
Potassium, K | 130 | mg | |
Sodium, Na | 6 | mg | |
Zinc, Zn | 0.05 | mg | |
Copper, Cu | 0.024 | mg | |
Manganese, Mn | 0.029 | mg | |
Selenium, Se | 0.4 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
Vitamins | Vitamin C, total ascorbic acid | 94.2 | mg | |
Thiamin | 0.013 | mg | |
Riboflavin | 0.035 | mg | |
Niacin | 0.653 | mg | |
Pantothenic acid | 0.132 | mg | |
Vitamin B-6 | 0.018 | mg | |
Folate, total | 3 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 3 | mcg | |
Folate, DFE | 3 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 284 | IU | |
Vitamin A, RAE | 14 | mcg_RAE | |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.62 | mg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin K (phylloquinone) | 2.2 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
Lipids | Fatty acids, total saturated | 0.014 | g | |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0 | g | |
14:0 | 0 | g | |
16:0 | 0.012 | g | |
18:0 | 0.002 | g | |
Fatty acids, total monounsaturated | 0.048 | g | |
16:1 undifferentiated | 0.001 | g | |
18:1 undifferentiated | 0.047 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.064 | g | |
18:2 undifferentiated | 0.063 | g | |
18:3 undifferentiated | 0.002 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Amino Acids | Tryptophan | 0.002 | g | |
Threonine | 0.024 | g | |
Isoleucine | 0.018 | g | |
Leucine | 0.035 | g | |
Lysine | 0.02 | g | |
Methionine | 0.015 | g | |
Cystine | 0.005 | g | |
Phenylalanine | 0.02 | g | |
Tyrosine | 0.016 | g | |
Valine | 0.034 | g | |
Arginine | 0.016 | g | |
Histidine | 0.012 | g | |
Alanine | 0.037 | g | |
Aspartic acid | 0.104 | g | |
Glutamic acid | 0.095 | g | |
Glycine | 0.022 | g | |
Proline | 0.026 | g | |
Serine | 0.029 | g | |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 141 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Carotene, alpha | 0 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Cryptoxanthin, beta | 58 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Lycopene | 0 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
Lutein + zeaxanthin | 77 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
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