Food Details
Plums, raw
Group: | Fruits and Fruit Juices | Description: | PLUMS,RAW | Refuse: | 6% Pits | Scientific Name: | Prunus spp. | Ca:P ratio: | 1:2.67 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 87.23 | g | Analytical data |
Energy | 46 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 192 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Protein | 0.7 | g | Analytical data |
Total lipid (fat) | 0.28 | g | Analytical data |
Ash | 0.37 | g | Analytical data |
Carbohydrate, by difference | 11.42 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 1.4 | g | Analytical data |
Sugars, total | 9.92 | g | Analytical data |
Sucrose | 1.57 | g | Analytical data |
Glucose (dextrose) | 5.07 | g | Analytical data |
Fructose | 3.07 | g | Analytical data |
Lactose | 0 | g | Analytical data |
Maltose | 0.08 | g | Analytical data |
Galactose | 0.14 | g | Analytical data |
Starch | 0 | g | Analytical data |
Minerals | Calcium, Ca | 6 | mg | Analytical data |
Iron, Fe | 0.17 | mg | Analytical data |
Magnesium, Mg | 7 | mg | Analytical data |
Phosphorus, P | 16 | mg | Analytical data |
Potassium, K | 157 | mg | Analytical data |
Sodium, Na | 0 | mg | Analytical data |
Zinc, Zn | 0.1 | mg | Analytical data |
Copper, Cu | 0.057 | mg | Analytical data |
Manganese, Mn | 0.052 | mg | Analytical data |
Selenium, Se | 0 | mcg | Analytical data |
Fluoride, F | 2 | mcg | Analytical data |
Vitamins | Vitamin C, total ascorbic acid | 9.5 | mg | |
Thiamin | 0.028 | mg | Analytical data |
Riboflavin | 0.026 | mg | Analytical data |
Niacin | 0.417 | mg | Analytical data |
Pantothenic acid | 0.135 | mg | Analytical data |
Vitamin B-6 | 0.029 | mg | Analytical data |
Folate, total | 5 | mcg | Analytical data |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 5 | mcg | Analytical data |
Folate, DFE | 5 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 345 | IU | Analytical data |
Vitamin A, RAE | 17 | mcg_RAE | Analytical data |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.26 | mg | Analytical data |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Tocopherol, beta | 0 | mg | Analytical data |
Tocopherol, gamma | 0.08 | mg | Analytical data |
Tocopherol, delta | 0 | mg | Analytical data |
Vitamin K (phylloquinone) | 6.4 | mcg | Analytical data |
Lipids | Fatty acids, total saturated | 0.017 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0 | g | |
14:0 | 0 | g | |
16:0 | 0.014 | g | |
18:0 | 0.003 | g | |
Fatty acids, total monounsaturated | 0.134 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
16:1 undifferentiated | 0.002 | g | |
18:1 undifferentiated | 0.132 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.044 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
18:2 undifferentiated | 0.044 | g | |
18:3 undifferentiated | 0 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Phytosterols | 7 | mg | |
Amino Acids | Tryptophan | 0.009 | g | Analytical data |
Threonine | 0.01 | g | Analytical data |
Isoleucine | 0.014 | g | Analytical data |
Leucine | 0.015 | g | Analytical data |
Lysine | 0.016 | g | Analytical data |
Methionine | 0.008 | g | Analytical data |
Cystine | 0.002 | g | Analytical data |
Phenylalanine | 0.014 | g | Analytical data |
Tyrosine | 0.008 | g | Analytical data |
Valine | 0.016 | g | Analytical data |
Arginine | 0.009 | g | Analytical data |
Histidine | 0.009 | g | Analytical data |
Alanine | 0.028 | g | Analytical data |
Aspartic acid | 0.352 | g | Analytical data |
Glutamic acid | 0.035 | g | Analytical data |
Glycine | 0.009 | g | Analytical data |
Proline | 0.027 | g | Analytical data |
Serine | 0.023 | g | Analytical data |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 190 | mcg | Analytical data |
Carotene, alpha | 0 | mcg | Analytical data |
Cryptoxanthin, beta | 35 | mcg | Analytical data |
Lycopene | 0 | mcg | Analytical data |
Lutein + zeaxanthin | 73 | mcg | Analytical data |
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