Food Details
Raspberries, raw
Group: | Fruits and Fruit Juices | Description: | RASPBERRIES,RAW | Refuse: | 4% Caps, stems, and spoiled berries | Scientific Name: | Rubus spp. | Ca:P ratio: | 1:1.16 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 85.75 | g | Analytical data |
Energy | 52 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 220 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Protein | 1.2 | g | Analytical data |
Total lipid (fat) | 0.65 | g | Analytical data |
Ash | 0.46 | g | Analytical data |
Carbohydrate, by difference | 11.94 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 6.5 | g | Analytical data |
Sugars, total | 4.42 | g | Analytical data |
Sucrose | 0.2 | g | Analytical data |
Glucose (dextrose) | 1.86 | g | Analytical data |
Fructose | 2.35 | g | Analytical data |
Lactose | 0 | g | Analytical data |
Maltose | 0 | g | Analytical data |
Galactose | 0 | g | Analytical data |
Starch | 0 | g | Analytical data |
Minerals | Calcium, Ca | 25 | mg | Analytical data |
Iron, Fe | 0.69 | mg | Analytical data |
Magnesium, Mg | 22 | mg | Analytical data |
Phosphorus, P | 29 | mg | Analytical data |
Potassium, K | 151 | mg | Analytical data |
Sodium, Na | 1 | mg | Analytical data |
Zinc, Zn | 0.42 | mg | Analytical data |
Copper, Cu | 0.09 | mg | Analytical data |
Manganese, Mn | 0.67 | mg | Analytical data |
Selenium, Se | 0.2 | mcg | Analytical data |
Vitamins | Vitamin C, total ascorbic acid | 26.2 | mg | Analytical data |
Thiamin | 0.032 | mg | Analytical data |
Riboflavin | 0.038 | mg | Analytical data |
Niacin | 0.598 | mg | Analytical data |
Pantothenic acid | 0.329 | mg | Analytical data |
Vitamin B-6 | 0.055 | mg | Analytical data |
Folate, total | 21 | mcg | Analytical data |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 21 | mcg | Analytical data |
Folate, DFE | 21 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Choline, total | 12.3 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
Betaine | 0.8 | mg | Analytical data |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 33 | IU | Analytical data; derived by summation of components with source code 1 or 7 |
Vitamin A, RAE | 2 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.87 | mg | Analytical data |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Tocopherol, beta | 0.06 | mg | Analytical data |
Tocopherol, gamma | 1.42 | mg | Analytical data |
Tocopherol, delta | 1.04 | mg | Analytical data |
Vitamin K (phylloquinone) | 7.8 | mcg | Analytical data |
Lipids | Fatty acids, total saturated | 0.019 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0 | g | |
14:0 | 0 | g | |
16:0 | 0.016 | g | |
18:0 | 0.004 | g | |
Fatty acids, total monounsaturated | 0.064 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
16:1 undifferentiated | 0 | g | |
18:1 undifferentiated | 0.059 | g | |
20:1 | 0.005 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.375 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
18:2 undifferentiated | 0.249 | g | |
18:3 undifferentiated | 0.126 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 12 | mcg | Analytical data |
Carotene, alpha | 16 | mcg | Analytical data |
Cryptoxanthin, beta | 0 | mcg | Analytical data |
Lycopene | 0 | mcg | Analytical data |
Lutein + zeaxanthin | 136 | mcg | Analytical data |
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