 Food Details
Strawberries, frozen, unsweetened
| Group: | Fruits and Fruit Juices | | Description: | STRAWBERRIES,FRZ,UNSWTND | | Refuse: | 0% | | Ca:P ratio: | 1.23:1 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 89.97 | g | |
| Energy | 35 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 146 | kj | |
| Protein | 0.43 | g | |
| Total lipid (fat) | 0.11 | g | |
| Ash | 0.37 | g | |
| Carbohydrate, by difference | 9.13 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 2.1 | g | |
| Sugars, total | 4.56 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Sucrose | 0.37 | g | Analytical data |
| Glucose (dextrose) | 2.02 | g | Analytical data |
| Fructose | 2.17 | g | Analytical data |
| Minerals | | Calcium, Ca | 16 | mg | |
| Iron, Fe | 0.75 | mg | |
| Magnesium, Mg | 11 | mg | |
| Phosphorus, P | 13 | mg | |
| Potassium, K | 148 | mg | |
| Sodium, Na | 2 | mg | |
| Zinc, Zn | 0.13 | mg | |
| Copper, Cu | 0.049 | mg | |
| Manganese, Mn | 0.29 | mg | |
| Selenium, Se | 0.7 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Vitamins | | Vitamin C, total ascorbic acid | 41.2 | mg | |
| Thiamin | 0.022 | mg | |
| Riboflavin | 0.037 | mg | |
| Niacin | 0.462 | mg | |
| Pantothenic acid | 0.108 | mg | |
| Vitamin B-6 | 0.028 | mg | |
| Folate, total | 17 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 17 | mcg | |
| Folate, DFE | 17 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 45 | IU | |
| Vitamin A, RAE | 2 | mcg_RAE | |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.29 | mg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 2.2 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Lipids | | Fatty acids, total saturated | 0.006 | g | |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0 | g | |
| 14:0 | 0 | g | |
| 16:0 | 0.004 | g | |
| 18:0 | 0.001 | g | |
| Fatty acids, total monounsaturated | 0.015 | g | |
| 16:1 undifferentiated | 0 | g | |
| 18:1 undifferentiated | 0.015 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0.054 | g | |
| 18:2 undifferentiated | 0.031 | g | |
| 18:3 undifferentiated | 0.023 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Amino Acids | | Tryptophan | 0.005 | g | |
| Threonine | 0.013 | g | |
| Isoleucine | 0.01 | g | |
| Leucine | 0.022 | g | |
| Lysine | 0.017 | g | |
| Methionine | 0.001 | g | |
| Cystine | 0.004 | g | |
| Phenylalanine | 0.012 | g | |
| Tyrosine | 0.014 | g | |
| Valine | 0.012 | g | |
| Arginine | 0.018 | g | |
| Histidine | 0.008 | g | |
| Alanine | 0.021 | g | |
| Aspartic acid | 0.096 | g | |
| Glutamic acid | 0.063 | g | |
| Glycine | 0.017 | g | |
| Proline | 0.013 | g | |
| Serine | 0.016 | g | |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 27 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Carotene, alpha | 0 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Cryptoxanthin, beta | 0 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Lycopene | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Lutein + zeaxanthin | 26 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
|
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