Food Details
Carrots, cooked, boiled, drained, without salt
Group: | Vegetables and Vegetable Products | Description: | CARROTS,CKD,BLD,DRND,WO/SALT | Refuse: | 0% | Ca:P ratio: | 1:1 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 90.17 | g | Analytical data |
Energy | 35 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 147 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Protein | 0.76 | g | Analytical data |
Total lipid (fat) | 0.18 | g | Analytical data |
Ash | 0.67 | g | Analytical data |
Carbohydrate, by difference | 8.22 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 3 | g | Analytical data |
Sugars, total | 3.45 | g | Analytical data; derived by summation of components with source code 1 or 7 |
Sucrose | 2.7 | g | Analytical data |
Glucose (dextrose) | 0.4 | g | Analytical data |
Fructose | 0.36 | g | Analytical data |
Lactose | 0 | g | Analytical data |
Maltose | 0 | g | Analytical data |
Galactose | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Starch | 0.17 | g | Analytical data |
Minerals | Calcium, Ca | 30 | mg | Analytical data |
Iron, Fe | 0.34 | mg | Analytical data |
Magnesium, Mg | 10 | mg | Analytical data |
Phosphorus, P | 30 | mg | Analytical data |
Potassium, K | 235 | mg | Analytical data |
Sodium, Na | 58 | mg | Analytical data |
Zinc, Zn | 0.2 | mg | Analytical data |
Copper, Cu | 0.017 | mg | Analytical data |
Manganese, Mn | 0.155 | mg | Analytical data |
Selenium, Se | 0.7 | mcg | Analytical data |
Fluoride, F | 47.5 | mcg | Analytical data |
Vitamins | Vitamin C, total ascorbic acid | 3.6 | mg | Analytical data |
Thiamin | 0.066 | mg | Analytical data |
Riboflavin | 0.044 | mg | Analytical data |
Niacin | 0.645 | mg | Analytical data |
Pantothenic acid | 0.232 | mg | Analytical data |
Vitamin B-6 | 0.153 | mg | Analytical data |
Folate, total | 14 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 14 | mcg | |
Folate, DFE | 14 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Choline, total | 8.8 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
Betaine | 0.1 | mg | Analytical data |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 17202 | IU | Analytical data; derived by summation of components with source code 1 or 7 |
Vitamin A, RAE | 860 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 1.03 | mg | Analytical data |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Tocopherol, beta | 0.02 | mg | Analytical data |
Tocopherol, gamma | 0.01 | mg | Analytical data |
Tocopherol, delta | 0 | mg | Analytical data |
Vitamin K (phylloquinone) | 13.7 | mcg | Analytical data |
Lipids | Fatty acids, total saturated | 0.03 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
4:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
6:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
8:0 | 0 | g | Analytical data |
10:0 | 0 | g | Analytical data |
12:0 | 0 | g | Analytical data |
14:0 | 0 | g | Analytical data |
15:0 | 0 | g | Analytical data |
16:0 | 0.029 | g | Analytical data |
17:0 | 0 | g | Analytical data |
18:0 | 0.001 | g | Analytical data |
20:0 | 0 | g | Analytical data |
22:0 | 0 | g | Analytical data |
24:0 | 0 | g | Analytical data |
Fatty acids, total monounsaturated | 0.006 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
14:1 | 0 | g | Analytical data |
15:1 | 0 | g | Analytical data |
16:1 undifferentiated | 0.001 | g | Analytical data |
17:1 | 0 | g | Analytical data |
18:1 undifferentiated | 0.005 | g | Analytical data |
20:1 | 0 | g | Analytical data |
22:1 undifferentiated | 0 | g | Analytical data |
Fatty acids, total polyunsaturated | 0.089 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
18:2 undifferentiated | 0.087 | g | Analytical data |
18:3 undifferentiated | 0.001 | g | Analytical data |
18:4 | 0 | g | Analytical data |
20:2 n-6 c,c | 0 | g | Analytical data |
20:3 undifferentiated | 0 | g | Analytical data |
20:4 undifferentiated | 0 | g | Analytical data |
20:5 n-3 | 0 | g | Analytical data |
22:5 n-3 | 0 | g | Analytical data |
22:6 n-3 | 0 | g | Analytical data |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Amino Acids | Tryptophan | 0.01 | g | Analytical data |
Threonine | 0.157 | g | Analytical data |
Isoleucine | 0.063 | g | Analytical data |
Leucine | 0.084 | g | Analytical data |
Lysine | 0.083 | g | Analytical data |
Methionine | 0.017 | g | Analytical data |
Cystine | 0.068 | g | Analytical data |
Phenylalanine | 0.05 | g | Analytical data |
Tyrosine | 0.035 | g | Analytical data |
Valine | 0.056 | g | Analytical data |
Arginine | 0.075 | g | Analytical data |
Histidine | 0.033 | g | Analytical data |
Alanine | 0.093 | g | Analytical data |
Aspartic acid | 0.156 | g | Analytical data |
Glutamic acid | 0.301 | g | Analytical data |
Glycine | 0.038 | g | Analytical data |
Proline | 0.044 | g | Analytical data |
Serine | 0.044 | g | Analytical data |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 8332 | mcg | Analytical data |
Carotene, alpha | 3776 | mcg | Analytical data |
Cryptoxanthin, beta | 202 | mcg | Analytical data |
Lycopene | 0 | mcg | Analytical data |
Lutein + zeaxanthin | 687 | mcg | Analytical data |
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