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Food Details Food Details

Celery, raw
Group:Vegetables and Vegetable Products
Description:CELERY,RAW
Refuse:11% Roots and trimmings
Scientific Name:Apium graveolens
Ca:P ratio:1.67:1

Nutrients

x 100 grams
x 1 cup chopped
x 1 NLEA serving
x 1 tbsp
x 1 stalk, large (11"-12" long)
x 1 stalk, medium (7-1/2" - 8" long)
x 1 stalk, small (5" long)
x 1 strip (4" long)
Nutrient Value Unit Derivation Note
Proximates
Water95.43gAggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. 
Energy16kcalNutrient that is based on other nutrient/s; calculated rather than analyzed 
Energy67kjNutrient that is based on other nutrient/s; calculated rather than analyzed 
Protein0.69gAnalytical data 
Total lipid (fat)0.17gAggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. 
Ash0.75gAnalytical data 
Carbohydrate, by difference2.97gNutrient that is based on other nutrient/s; calculated rather than analyzed 
Fiber, total dietary1.6gAnalytical data 
Sugars, total1.83gNutrient that is based on other nutrient/s; calculated rather than analyzed 
   Sucrose0.11gAggregated data involving combinations of data with only source codes 1 and 12 and/or 13 
   Glucose (dextrose)0.55gAggregated data involving combinations of data with only source codes 1 and 12 and/or 13 
   Fructose0.51gAggregated data involving combinations of data with only source codes 1 and 12 and/or 13 
   Lactose0gAnalytical data 
   Maltose0gAnalytical data 
   Galactose0.66gAnalytical data 
Starch0gAnalytical data 
Minerals
Calcium, Ca40mgAggregated data involving combinations of data with only source codes 1 and 12 and/or 13 
Iron, Fe0.2mgAggregated data involving combinations of data with only source codes 1 and 12 and/or 13 
Magnesium, Mg11mgAggregated data involving combinations of data with only source codes 1 and 12 and/or 13 
Phosphorus, P24mgAggregated data involving combinations of data with only source codes 1 and 12 and/or 13 
Potassium, K260mgAggregated data involving combinations of data with only source codes 1 and 12 and/or 13 
Sodium, Na80mgAggregated data involving combinations of data with only source codes 1 and 12 and/or 13 
Zinc, Zn0.13mgAggregated data involving combinations of data with only source codes 1 and 12 and/or 13 
Copper, Cu0.035mgAggregated data involving combinations of data with only source codes 1 and 12 and/or 13 
Manganese, Mn0.103mgAggregated data involving combinations of data with only source codes 1 and 12 and/or 13 
Selenium, Se0.4mcgAggregated data involving combinations of data with only source codes 1 and 12 and/or 13 
Fluoride, F4mcgAnalytical data 
Vitamins
Vitamin C, total ascorbic acid3.1mgAnalytical data 
Thiamin0.021mgAnalytical data 
Riboflavin0.057mgAnalytical data 
Niacin0.32mgAnalytical data 
Pantothenic acid0.246mgAnalytical data 
Vitamin B-60.074mgAnalytical data 
Folate, total36mcgAnalytical data 
   Folic acid0mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
   Folate, food36mcgAnalytical data 
   Folate, DFE36mcg_DFENutrient that is based on other nutrient/s; calculated rather than analyzed 
Choline, total6.1mgAnalytical data; derived by summation of components with source code 1 or 7 
Betaine0.1mgAnalytical data 
Vitamin B-120mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
   Vitamin B-12, added0mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Vitamin A, IU449IUAnalytical data; derived by summation of components with source code 1 or 7 
   Vitamin A, RAE22mcg_RAEAnalytical data; derived by summation of components with source code 1 or 7 
   Retinol0mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Vitamin E (alpha-tocopherol)0.27mgAggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. 
   Vitamin E, added0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
   Tocopherol, beta0mgAggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. 
   Tocopherol, gamma0mgAggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. 
   Tocopherol, delta0mgAggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. 
Vitamin K (phylloquinone)29.3mcgAggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. 
Lipids
Fatty acids, total saturated0.042gNutrient that is based on other nutrient/s; calculated rather than analyzed 
   4:00gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
   6:00gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
   8:00gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
   10:00gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
   12:00gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
   14:00.001gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
   16:00.037gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
   18:00.004gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
Fatty acids, total monounsaturated0.032gNutrient that is based on other nutrient/s; calculated rather than analyzed 
   16:1 undifferentiated0.001gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
   18:1 undifferentiated0.031gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
   20:10gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
   22:1 undifferentiated0gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
Fatty acids, total polyunsaturated0.079gNutrient that is based on other nutrient/s; calculated rather than analyzed 
   18:2 undifferentiated0.079gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
   18:3 undifferentiated0gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
   18:40gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
   20:4 undifferentiated0gBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used 
   20:5 n-30g 
   22:5 n-30g 
   22:6 n-30g 
Cholesterol0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Phytosterols6mg 
Amino Acids
Tryptophan0.009gConcentration adjustment using factor; derived from analytical data 
Threonine0.02gConcentration adjustment using factor; derived from analytical data 
Isoleucine0.021gConcentration adjustment using factor; derived from analytical data 
Leucine0.032gConcentration adjustment using factor; derived from analytical data 
Lysine0.027gConcentration adjustment using factor; derived from analytical data 
Methionine0.005gConcentration adjustment using factor; derived from analytical data 
Cystine0.004gConcentration adjustment using factor; derived from analytical data 
Phenylalanine0.02gConcentration adjustment using factor; derived from analytical data 
Tyrosine0.009gConcentration adjustment using factor; derived from analytical data 
Valine0.027gConcentration adjustment using factor; derived from analytical data 
Arginine0.02gConcentration adjustment using factor; derived from analytical data 
Histidine0.012gConcentration adjustment using factor; derived from analytical data 
Alanine0.023gConcentration adjustment using factor; derived from analytical data 
Aspartic acid0.117gConcentration adjustment using factor; derived from analytical data 
Glutamic acid0.09gConcentration adjustment using factor; derived from analytical data 
Glycine0.021gConcentration adjustment using factor; derived from analytical data 
Proline0.018gConcentration adjustment using factor; derived from analytical data 
Serine0.02gConcentration adjustment using factor; derived from analytical data 
Others
Alcohol, ethyl0g 
Caffeine0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Theobromine0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Carotenoids
Carotene, beta270mcgAnalytical data 
Carotene, alpha0mcgAnalytical data 
Cryptoxanthin, beta0mcgAnalytical data 
Lycopene0mcgAnalytical data 
Lutein + zeaxanthin283mcgAnalytical data 

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