Nutrient |
Value |
Unit |
Derivation Note |
Proximates |
Water | 77.03 | g | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |
Energy | 81 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 338 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Protein | 2.55 | g | Analytical data |
Total lipid (fat) | 0.67 | g | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |
Ash | 0.44 | g | |
Carbohydrate, by difference | 19.3 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 2.4 | g | |
Sugars, total | 3.07 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Sucrose | 1.96 | g | |
Glucose (dextrose) | 0.48 | g | |
Fructose | 0.46 | g | |
Lactose | 0 | g | |
Maltose | 0.17 | g | |
Galactose | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Minerals |
Calcium, Ca | 3 | mg | |
Iron, Fe | 0.47 | mg | |
Magnesium, Mg | 28 | mg | |
Phosphorus, P | 79 | mg | |
Potassium, K | 233 | mg | |
Sodium, Na | 1 | mg | |
Zinc, Zn | 0.63 | mg | |
Copper, Cu | 0.048 | mg | |
Manganese, Mn | 0.155 | mg | |
Selenium, Se | 0.7 | mcg | |
Vitamins |
Vitamin C, total ascorbic acid | 3.5 | mg | |
Thiamin | 0.03 | mg | |
Riboflavin | 0.062 | mg | |
Niacin | 1.311 | mg | |
Pantothenic acid | 0.151 | mg | |
Vitamin B-6 | 0.099 | mg | |
Folate, total | 35 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 35 | mcg | |
Folate, DFE | 35 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Choline, total | 22 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
Betaine | 0.2 | mg | Analytical data |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 199 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin A, RAE | 10 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.07 | mg | Analytical data |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Tocopherol, beta | 0 | mg | Analytical data |
Tocopherol, gamma | 0.14 | mg | Analytical data |
Tocopherol, delta | 0 | mg | Analytical data |
Vitamin K (phylloquinone) | 0.3 | mcg | Analytical data |
Lipids |
Fatty acids, total saturated | 0.103 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0 | g | |
14:0 | 0 | g | |
16:0 | 0.097 | g | |
18:0 | 0.006 | g | |
Fatty acids, total monounsaturated | 0.197 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
16:1 undifferentiated | 0 | g | |
18:1 undifferentiated | 0.197 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.318 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
18:2 undifferentiated | 0.309 | g | |
18:3 undifferentiated | 0.009 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Amino Acids |
Tryptophan | 0.031 | g | Concentration adjustment using factor; derived from analytical data |
Threonine | 0.115 | g | Concentration adjustment using factor; derived from analytical data |
Isoleucine | 0.137 | g | Concentration adjustment using factor; derived from analytical data |
Leucine | 0.251 | g | Concentration adjustment using factor; derived from analytical data |
Lysine | 0.153 | g | Concentration adjustment using factor; derived from analytical data |
Methionine | 0.068 | g | Concentration adjustment using factor; derived from analytical data |
Cystine | 0.038 | g | Concentration adjustment using factor; derived from analytical data |
Phenylalanine | 0.131 | g | Concentration adjustment using factor; derived from analytical data |
Tyrosine | 0.106 | g | Concentration adjustment using factor; derived from analytical data |
Valine | 0.167 | g | Concentration adjustment using factor; derived from analytical data |
Arginine | 0.126 | g | Concentration adjustment using factor; derived from analytical data |
Histidine | 0.067 | g | Concentration adjustment using factor; derived from analytical data |
Alanine | 0.172 | g | Concentration adjustment using factor; derived from analytical data |
Aspartic acid | 0.219 | g | Concentration adjustment using factor; derived from analytical data |
Glutamic acid | 0.438 | g | Concentration adjustment using factor; derived from analytical data |
Glycine | 0.085 | g | Concentration adjustment using factor; derived from analytical data |
Proline | 0.181 | g | Concentration adjustment using factor; derived from analytical data |
Serine | 0.156 | g | Concentration adjustment using factor; derived from analytical data |
Others |
Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids |
Carotene, beta | 50 | mcg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
Carotene, alpha | 17 | mcg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
Cryptoxanthin, beta | 122 | mcg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
Lycopene | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
Lutein + zeaxanthin | 684 | mcg | Analytical data |