| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates |
| Water | 95.23 | g | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |
| Energy | 15 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 65 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 0.65 | g | Analytical data |
| Total lipid (fat) | 0.11 | g | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |
| Ash | 0.38 | g | Analytical data |
| Carbohydrate, by difference | 3.63 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 0.5 | g | |
| Sugars, total | 1.67 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Sucrose | 0.03 | g | Analytical data |
| Glucose (dextrose) | 0.76 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Fructose | 0.87 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Lactose | 0 | g | Analytical data |
| Maltose | 0.01 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Galactose | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Starch | 0.83 | g | Analytical data |
| Minerals |
| Calcium, Ca | 16 | mg | Analytical data |
| Iron, Fe | 0.28 | mg | Analytical data |
| Magnesium, Mg | 13 | mg | Analytical data |
| Phosphorus, P | 24 | mg | Analytical data |
| Potassium, K | 147 | mg | Analytical data |
| Sodium, Na | 2 | mg | |
| Zinc, Zn | 0.2 | mg | Analytical data |
| Copper, Cu | 0.041 | mg | Analytical data |
| Manganese, Mn | 0.079 | mg | Analytical data |
| Selenium, Se | 0.3 | mcg | Analytical data |
| Fluoride, F | 1.3 | mcg | Analytical data |
| Vitamins |
| Vitamin C, total ascorbic acid | 2.8 | mg | Analytical data |
| Thiamin | 0.027 | mg | Analytical data |
| Riboflavin | 0.033 | mg | Analytical data |
| Niacin | 0.098 | mg | Analytical data |
| Pantothenic acid | 0.259 | mg | Analytical data |
| Vitamin B-6 | 0.04 | mg | Analytical data |
| Folate, total | 7 | mcg | Analytical data |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 7 | mcg | Analytical data |
| Folate, DFE | 7 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Choline, total | 6 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
| Betaine | 0.1 | mg | Analytical data |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 105 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin A, RAE | 5 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.03 | mg | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0.01 | mg | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |
| Tocopherol, gamma | 0.03 | mg | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |
| Tocopherol, delta | 0 | mg | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |
| Vitamin K (phylloquinone) | 16.4 | mcg | Analytical data |
| Lipids |
| Fatty acids, total saturated | 0.037 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | Analytical data |
| 10:0 | 0 | g | Analytical data |
| 12:0 | 0 | g | Analytical data |
| 14:0 | 0.005 | g | Analytical data |
| 15:0 | 0 | g | Analytical data |
| 16:0 | 0.028 | g | Analytical data |
| 17:0 | 0 | g | Analytical data |
| 18:0 | 0.005 | g | Analytical data |
| 20:0 | 0 | g | Analytical data |
| 22:0 | 0 | g | Analytical data |
| 24:0 | 0 | g | Analytical data |
| Fatty acids, total monounsaturated | 0.005 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 14:1 | 0 | g | Analytical data |
| 15:1 | 0 | g | Analytical data |
| 16:1 undifferentiated | 0 | g | Analytical data |
| 17:1 | 0 | g | Analytical data |
| 18:1 undifferentiated | 0.005 | g | Analytical data |
| 20:1 | 0 | g | Analytical data |
| 22:1 undifferentiated | 0 | g | Analytical data |
| Fatty acids, total polyunsaturated | 0.032 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 18:2 undifferentiated | 0.028 | g | Analytical data |
| 18:3 undifferentiated | 0.005 | g | Analytical data |
| 18:4 | 0 | g | Analytical data |
| 20:2 n-6 c,c | 0 | g | Analytical data |
| 20:3 undifferentiated | 0 | g | Analytical data |
| 20:4 undifferentiated | 0 | g | Analytical data |
| 20:5 n-3 | 0 | g | Analytical data |
| 22:5 n-3 | 0 | g | Analytical data |
| 22:6 n-3 | 0 | g | Analytical data |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Phytosterols | 14 | mg | |
| Amino Acids |
| Tryptophan | 0.005 | g | |
| Threonine | 0.019 | g | |
| Isoleucine | 0.021 | g | |
| Leucine | 0.029 | g | |
| Lysine | 0.029 | g | |
| Methionine | 0.006 | g | |
| Cystine | 0.004 | g | |
| Phenylalanine | 0.019 | g | |
| Tyrosine | 0.011 | g | |
| Valine | 0.022 | g | |
| Arginine | 0.044 | g | |
| Histidine | 0.01 | g | |
| Alanine | 0.024 | g | |
| Aspartic acid | 0.041 | g | |
| Glutamic acid | 0.196 | g | |
| Glycine | 0.024 | g | |
| Proline | 0.015 | g | |
| Serine | 0.02 | g | |
| Others |
| Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids |
| Carotene, beta | 45 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Carotene, alpha | 11 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Cryptoxanthin, beta | 26 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lycopene | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lutein + zeaxanthin | 23 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |