Food Details
Lettuce, green leaf, raw
Group: | Vegetables and Vegetable Products | Description: | LETTUCE,GRN LEAF,RAW | Refuse: | 36% Outer leaves, core and trimmings | Scientific Name: | Lactuca sativa var. crispa | Ca:P ratio: | 1.24:1 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 95.07 | g | Analytical data |
Energy | 15 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 61 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Protein | 1.36 | g | Analytical data |
Total lipid (fat) | 0.15 | g | Analytical data |
Ash | 0.62 | g | Analytical data |
Carbohydrate, by difference | 2.79 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 1.3 | g | Analytical data |
Sugars, total | 0.78 | g | Analytical data |
Sucrose | 0 | g | Analytical data |
Glucose (dextrose) | 0.36 | g | Analytical data |
Fructose | 0.43 | g | Analytical data |
Lactose | 0 | g | Analytical data |
Maltose | 0 | g | Analytical data |
Galactose | 0 | g | Analytical data |
Starch | 0 | g | Analytical data |
Minerals | Calcium, Ca | 36 | mg | Analytical data |
Iron, Fe | 0.86 | mg | Analytical data |
Magnesium, Mg | 13 | mg | Analytical data |
Phosphorus, P | 29 | mg | Analytical data |
Potassium, K | 194 | mg | Analytical data |
Sodium, Na | 28 | mg | Analytical data |
Zinc, Zn | 0.18 | mg | Analytical data |
Copper, Cu | 0.029 | mg | Analytical data |
Manganese, Mn | 0.25 | mg | Analytical data |
Selenium, Se | 0.6 | mcg | Analytical data |
Vitamins | Vitamin C, total ascorbic acid | 18 | mg | |
Thiamin | 0.07 | mg | Analytical data |
Riboflavin | 0.08 | mg | Analytical data |
Niacin | 0.375 | mg | Analytical data |
Pantothenic acid | 0.134 | mg | Analytical data |
Vitamin B-6 | 0.09 | mg | Analytical data |
Folate, total | 38 | mcg | Analytical data |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 38 | mcg | Analytical data |
Folate, DFE | 38 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 7405 | IU | Analytical data; derived by summation of components with source code 1 or 7 |
Vitamin A, RAE | 370 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.29 | mg | Analytical data |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Tocopherol, beta | 0 | mg | Analytical data |
Tocopherol, gamma | 0.37 | mg | Analytical data |
Tocopherol, delta | 0.01 | mg | Analytical data |
Vitamin K (phylloquinone) | 173.6 | mcg | Analytical data |
Lipids | Fatty acids, total saturated | 0.02 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0 | g | |
14:0 | 0 | g | |
16:0 | 0.018 | g | |
18:0 | 0.002 | g | |
Fatty acids, total monounsaturated | 0.006 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
16:1 undifferentiated | 0.002 | g | |
18:1 undifferentiated | 0.005 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.082 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
18:2 undifferentiated | 0.024 | g | |
18:3 undifferentiated | 0.058 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Phytosterols | 38 | mg | |
Amino Acids | Tryptophan | 0.009 | g | |
Threonine | 0.059 | g | |
Isoleucine | 0.084 | g | |
Leucine | 0.079 | g | |
Lysine | 0.084 | g | |
Methionine | 0.016 | g | |
Cystine | 0.016 | g | |
Phenylalanine | 0.055 | g | |
Tyrosine | 0.032 | g | |
Valine | 0.07 | g | |
Arginine | 0.071 | g | |
Histidine | 0.022 | g | |
Alanine | 0.056 | g | |
Aspartic acid | 0.142 | g | |
Glutamic acid | 0.182 | g | |
Glycine | 0.057 | g | |
Proline | 0.048 | g | |
Serine | 0.039 | g | |
Others | Alcohol, ethyl | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 4443 | mcg | Analytical data |
Carotene, alpha | 0 | mcg | Analytical data |
Cryptoxanthin, beta | 0 | mcg | Analytical data |
Lycopene | 0 | mcg | Analytical data |
Lutein + zeaxanthin | 1730 | mcg | Analytical data |
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