Food Details
Vegetables, mixed, frozen, cooked, boiled, drained, without salt
Group: | Vegetables and Vegetable Products | Description: | VEGETABLES,MXD,FRZ,CKD,BLD,DRND,WO/SALT | Refuse: | 0% | Ca:P ratio: | 1:2.04 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 83.23 | g | |
Energy | 65 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 273 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Protein | 2.86 | g | |
Total lipid (fat) | 0.15 | g | |
Ash | 0.67 | g | |
Carbohydrate, by difference | 13.09 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 4.4 | g | |
Sugars, total | 3.16 | g | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
Minerals | Calcium, Ca | 25 | mg | |
Iron, Fe | 0.82 | mg | |
Magnesium, Mg | 22 | mg | |
Phosphorus, P | 51 | mg | |
Potassium, K | 169 | mg | |
Sodium, Na | 35 | mg | |
Zinc, Zn | 0.49 | mg | |
Copper, Cu | 0.083 | mg | |
Manganese, Mn | 0.379 | mg | |
Selenium, Se | 0.3 | mcg | Analytical data |
Vitamins | Vitamin C, total ascorbic acid | 3.2 | mg | |
Thiamin | 0.071 | mg | |
Riboflavin | 0.12 | mg | |
Niacin | 0.851 | mg | |
Pantothenic acid | 0.151 | mg | |
Vitamin B-6 | 0.074 | mg | |
Folate, total | 19 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 19 | mcg | |
Folate, DFE | 19 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 4277 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin A, RAE | 214 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.44 | mg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin K (phylloquinone) | 16 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
Lipids | Fatty acids, total saturated | 0.031 | g | |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0 | g | |
14:0 | 0 | g | |
16:0 | 0.027 | g | |
18:0 | 0.003 | g | |
Fatty acids, total monounsaturated | 0.01 | g | |
16:1 undifferentiated | 0 | g | |
18:1 undifferentiated | 0.009 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.072 | g | |
18:2 undifferentiated | 0.053 | g | |
18:3 undifferentiated | 0.019 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Amino Acids | Tryptophan | 0.029 | g | |
Threonine | 0.115 | g | |
Isoleucine | 0.139 | g | |
Leucine | 0.19 | g | |
Lysine | 0.17 | g | |
Methionine | 0.034 | g | |
Cystine | 0.026 | g | |
Phenylalanine | 0.12 | g | |
Tyrosine | 0.074 | g | |
Valine | 0.149 | g | |
Arginine | 0.193 | g | |
Histidine | 0.073 | g | |
Alanine | 0.123 | g | |
Aspartic acid | 0.303 | g | |
Glutamic acid | 0.39 | g | |
Glycine | 0.104 | g | |
Proline | 0.07 | g | |
Serine | 0.136 | g | |
Others | Alcohol, ethyl | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 2082 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Carotene, alpha | 968 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Cryptoxanthin, beta | 0 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Lycopene | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
Lutein + zeaxanthin | 637 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
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