Food Details
Seeds, sesame seeds, whole, dried
Group: | Nut and Seed Products | Description: | SESAME SEEDS,WHOLE,DRIED | Refuse: | 0% | Scientific Name: | Sesamum indicum | Ca:P ratio: | 1.55:1 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 4.69 | g | |
Energy | 573 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 2397 | kj | |
Protein | 17.73 | g | |
Total lipid (fat) | 49.67 | g | |
Ash | 4.45 | g | |
Carbohydrate, by difference | 23.45 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 11.8 | g | |
Sugars, total | 0.3 | g | Analytical data |
Minerals | Calcium, Ca | 975 | mg | |
Iron, Fe | 14.55 | mg | |
Magnesium, Mg | 351 | mg | |
Phosphorus, P | 629 | mg | |
Potassium, K | 468 | mg | |
Sodium, Na | 11 | mg | |
Zinc, Zn | 7.75 | mg | |
Copper, Cu | 4.082 | mg | |
Manganese, Mn | 2.46 | mg | |
Selenium, Se | 5.7 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
Vitamins | Vitamin C, total ascorbic acid | 0 | mg | |
Thiamin | 0.791 | mg | |
Riboflavin | 0.247 | mg | |
Niacin | 4.515 | mg | |
Pantothenic acid | 0.05 | mg | |
Vitamin B-6 | 0.79 | mg | |
Folate, total | 97 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 97 | mcg | |
Folate, DFE | 97 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 9 | IU | |
Vitamin A, RAE | 0 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.25 | mg | Taken from another source--other tables of food composition |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin K (phylloquinone) | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
Lipids | Fatty acids, total saturated | 6.957 | g | |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0 | g | |
14:0 | 0.124 | g | |
16:0 | 4.441 | g | |
18:0 | 2.09 | g | |
Fatty acids, total monounsaturated | 18.759 | g | |
16:1 undifferentiated | 0.149 | g | |
18:1 undifferentiated | 18.521 | g | |
20:1 | 0.07 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 21.773 | g | |
18:2 undifferentiated | 21.375 | g | |
18:3 undifferentiated | 0.376 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Phytosterols | 714 | mg | |
Amino Acids | Tryptophan | 0.388 | g | |
Threonine | 0.736 | g | |
Isoleucine | 0.763 | g | |
Leucine | 1.358 | g | |
Lysine | 0.569 | g | |
Methionine | 0.586 | g | |
Cystine | 0.358 | g | |
Phenylalanine | 0.94 | g | |
Tyrosine | 0.743 | g | |
Valine | 0.99 | g | |
Arginine | 2.63 | g | |
Histidine | 0.522 | g | |
Alanine | 0.927 | g | |
Aspartic acid | 1.646 | g | |
Glutamic acid | 3.955 | g | |
Glycine | 1.215 | g | |
Proline | 0.81 | g | |
Serine | 0.967 | g | |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 5 | mcg | Other procedure used from imputing |
Carotene, alpha | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Cryptoxanthin, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Lycopene | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Lutein + zeaxanthin | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
|