Food Details
Nuts, walnuts, english
Group: | Nut and Seed Products | Description: | WALNUTS,ENGLISH | Common Name: | Includes USDA commodity food A259, A257 | Refuse: | 55% Shells | Scientific Name: | Juglans regia | Ca:P ratio: | 1:3.53 | Footnote: | Unroasted |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 4.07 | g | Analytical data |
Energy | 654 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 2738 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Protein | 15.23 | g | Analytical data |
Total lipid (fat) | 65.21 | g | Analytical data |
Ash | 1.78 | g | Analytical data |
Carbohydrate, by difference | 13.71 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 6.7 | g | Analytical data |
Sugars, total | 2.61 | g | Analytical data |
Sucrose | 2.43 | g | Analytical data |
Glucose (dextrose) | 0.08 | g | Analytical data |
Fructose | 0.09 | g | Analytical data |
Lactose | 0 | g | Analytical data |
Maltose | 0 | g | Analytical data |
Starch | 0.06 | g | Analytical data |
Minerals | Calcium, Ca | 98 | mg | Analytical data |
Iron, Fe | 2.91 | mg | Analytical data |
Magnesium, Mg | 158 | mg | Analytical data |
Phosphorus, P | 346 | mg | Analytical data |
Potassium, K | 441 | mg | Analytical data |
Sodium, Na | 2 | mg | Analytical data |
Zinc, Zn | 3.09 | mg | Analytical data |
Copper, Cu | 1.586 | mg | Analytical data |
Manganese, Mn | 3.414 | mg | Analytical data |
Selenium, Se | 4.9 | mcg | Analytical data |
Vitamins | Vitamin C, total ascorbic acid | 1.3 | mg | Analytical data |
Thiamin | 0.341 | mg | Analytical data |
Riboflavin | 0.15 | mg | Analytical data |
Niacin | 1.125 | mg | Analytical data |
Pantothenic acid | 0.57 | mg | Analytical data |
Vitamin B-6 | 0.537 | mg | Analytical data |
Folate, total | 98 | mcg | Analytical data |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 98 | mcg | Analytical data |
Folate, DFE | 98 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Choline, total | 39.2 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
Betaine | 0.3 | mg | Analytical data |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 20 | IU | Analytical data |
Vitamin A, RAE | 1 | mcg_RAE | Analytical data |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.7 | mg | Analytical data |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Tocopherol, beta | 0.15 | mg | Analytical data |
Tocopherol, gamma | 20.83 | mg | Analytical data |
Tocopherol, delta | 1.89 | mg | Analytical data |
Vitamin K (phylloquinone) | 2.7 | mcg | Analytical data |
Lipids | Fatty acids, total saturated | 6.126 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
4:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
6:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
8:0 | 0 | g | Analytical data |
10:0 | 0 | g | Analytical data |
12:0 | 0 | g | Analytical data |
13:0 | 0 | g | Analytical data |
14:0 | 0 | g | Analytical data |
15:0 | 0 | g | Analytical data |
16:0 | 4.404 | g | Analytical data |
17:0 | 0 | g | Analytical data |
18:0 | 1.659 | g | Analytical data |
20:0 | 0.063 | g | Analytical data |
22:0 | 0 | g | Analytical data |
24:0 | 0 | g | Analytical data |
Fatty acids, total monounsaturated | 8.933 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
14:1 | 0 | g | Analytical data |
16:1 undifferentiated | 0 | g | Analytical data |
18:1 undifferentiated | 8.799 | g | Analytical data |
20:1 | 0.134 | g | Analytical data |
22:1 undifferentiated | 0 | g | Analytical data |
24:1 c | 0 | g | Analytical data |
Fatty acids, total polyunsaturated | 47.174 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
18:2 undifferentiated | 38.093 | g | Analytical data |
18:3 undifferentiated | 9.08 | g | Analytical data |
18:4 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
20:2 n-6 c,c | 0 | g | Analytical data |
20:3 undifferentiated | 0 | g | Analytical data |
20:4 undifferentiated | 0 | g | Analytical data |
20:5 n-3 | 0 | g | Analytical data |
22:5 n-3 | 0 | g | Analytical data |
22:6 n-3 | 0 | g | Analytical data |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Phytosterols | 72 | mg | Analytical data |
Stigmasterol | 1 | mg | Analytical data |
Campesterol | 7 | mg | Analytical data |
Beta-sitosterol | 64 | mg | Analytical data |
Amino Acids | Tryptophan | 0.17 | g | Analytical data |
Threonine | 0.596 | g | Analytical data |
Isoleucine | 0.625 | g | Analytical data |
Leucine | 1.17 | g | Analytical data |
Lysine | 0.424 | g | Analytical data |
Methionine | 0.236 | g | Analytical data |
Cystine | 0.208 | g | Analytical data |
Phenylalanine | 0.711 | g | Analytical data |
Tyrosine | 0.406 | g | Analytical data |
Valine | 0.753 | g | Analytical data |
Arginine | 2.278 | g | Analytical data |
Histidine | 0.391 | g | Analytical data |
Alanine | 0.696 | g | Analytical data |
Aspartic acid | 1.829 | g | Analytical data |
Glutamic acid | 2.816 | g | Analytical data |
Glycine | 0.816 | g | Analytical data |
Proline | 0.706 | g | Analytical data |
Serine | 0.934 | g | Analytical data |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 12 | mcg | Analytical data |
Carotene, alpha | 0 | mcg | Analytical data |
Cryptoxanthin, beta | 0 | mcg | Analytical data |
Lycopene | 0 | mcg | Analytical data |
Lutein + zeaxanthin | 9 | mcg | Analytical data |
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