| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates |
| Water | 6.96 | g | Analytical data |
| Energy | 534 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 2234 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 18.29 | g | Analytical data |
| Total lipid (fat) | 42.16 | g | Analytical data |
| Ash | 3.72 | g | Analytical data |
| Carbohydrate, by difference | 28.88 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 27.3 | g | Analytical data |
| Sugars, total | 1.55 | g | Analytical data; derived by summation of components with source code 1 or 7 |
| Sucrose | 1.15 | g | Analytical data |
| Glucose (dextrose) | 0.4 | g | Analytical data |
| Fructose | 0 | g | Analytical data |
| Lactose | 0 | g | Analytical data |
| Maltose | 0 | g | Analytical data |
| Galactose | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Minerals |
| Calcium, Ca | 255 | mg | Analytical data |
| Iron, Fe | 5.73 | mg | Analytical data |
| Magnesium, Mg | 392 | mg | Analytical data |
| Phosphorus, P | 642 | mg | Analytical data |
| Potassium, K | 813 | mg | Analytical data |
| Sodium, Na | 30 | mg | Analytical data |
| Zinc, Zn | 4.34 | mg | Analytical data |
| Copper, Cu | 1.22 | mg | Analytical data |
| Manganese, Mn | 2.482 | mg | Analytical data |
| Selenium, Se | 25.4 | mcg | Analytical data |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.6 | mg | Analytical data |
| Thiamin | 1.644 | mg | Analytical data |
| Riboflavin | 0.161 | mg | Analytical data |
| Niacin | 3.08 | mg | Analytical data |
| Pantothenic acid | 0.985 | mg | Analytical data |
| Vitamin B-6 | 0.473 | mg | Analytical data |
| Folate, total | 87 | mcg | Analytical data |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 87 | mcg | Analytical data |
| Folate, DFE | 87 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | Analytical data |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 0 | IU | Analytical data |
| Vitamin A, RAE | 0 | mcg_RAE | Analytical data |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.31 | mg | Analytical data |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0 | mg | Analytical data |
| Tocopherol, gamma | 19.95 | mg | Analytical data |
| Tocopherol, delta | 0.35 | mg | Analytical data |
| Vitamin K (phylloquinone) | 4.3 | mcg | Analytical data |
| Lipids |
| Fatty acids, total saturated | 3.663 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 4:0 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 6:0 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 8:0 | 0 | g | Analytical data |
| 10:0 | 0 | g | Analytical data |
| 12:0 | 0 | g | Analytical data |
| 14:0 | 0.008 | g | Analytical data |
| 15:0 | 0.005 | g | Analytical data |
| 16:0 | 2.165 | g | Analytical data |
| 17:0 | 0.018 | g | Analytical data |
| 18:0 | 1.33 | g | Analytical data |
| 20:0 | 0.052 | g | Analytical data |
| 22:0 | 0.052 | g | Analytical data |
| 24:0 | 0.031 | g | Analytical data |
| Fatty acids, total monounsaturated | 7.527 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 16:1 undifferentiated | 0.024 | g | Analytical data |
| 18:1 undifferentiated | 7.359 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| 20:1 | 0.067 | g | Analytical data |
| 22:1 undifferentiated | 0.013 | g | Analytical data |
| 24:1 c | 0.064 | g | Analytical data |
| Fatty acids, total polyunsaturated | 28.73 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 18:2 undifferentiated | 5.903 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| 18:3 undifferentiated | 22.813 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| 18:4 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 20:2 n-6 c,c | 0.007 | g | Analytical data |
| 20:4 undifferentiated | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 20:5 n-3 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 22:5 n-3 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 22:6 n-3 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Amino Acids |
| Tryptophan | 0.297 | g | Analytical data |
| Threonine | 0.766 | g | Analytical data |
| Isoleucine | 0.896 | g | Analytical data |
| Leucine | 1.235 | g | Analytical data |
| Lysine | 0.862 | g | Analytical data |
| Methionine | 0.37 | g | Analytical data |
| Cystine | 0.34 | g | Analytical data |
| Phenylalanine | 0.957 | g | Analytical data |
| Tyrosine | 0.493 | g | Analytical data |
| Valine | 1.072 | g | Analytical data |
| Arginine | 1.925 | g | Analytical data |
| Histidine | 0.472 | g | Analytical data |
| Alanine | 0.925 | g | Analytical data |
| Aspartic acid | 2.046 | g | Analytical data |
| Glutamic acid | 4.039 | g | Analytical data |
| Glycine | 1.248 | g | Analytical data |
| Proline | 0.806 | g | Analytical data |
| Serine | 0.97 | g | Analytical data |
| Hydroxyproline | 0.175 | g | Analytical data |
| Others |
| Alcohol, ethyl | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids |
| Carotene, beta | 0 | mcg | Analytical data |
| Carotene, alpha | 0 | mcg | Analytical data |
| Cryptoxanthin, beta | 0 | mcg | Analytical data |
| Lycopene | 0 | mcg | Analytical data |
| Lutein + zeaxanthin | 651 | mcg | Analytical data |