 Food Details
Water, tap, municipal
| Group: | Beverages | | Description: | WATER,TAP,MUNICIPAL | | Refuse: | 0% | | Ca:P ratio: | Contains no Phosphorus. |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 99.9 | g | |
| Energy | 0 | kcal | |
| Energy | 0 | kj | |
| Protein | 0 | g | |
| Total lipid (fat) | 0 | g | |
| Ash | 0.1 | g | |
| Carbohydrate, by difference | 0 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 0 | g | |
| Sugars, total | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Minerals | | Calcium, Ca | 3 | mg | Analytical data |
| Iron, Fe | 0 | mg | Analytical data |
| Magnesium, Mg | 1 | mg | Analytical data |
| Phosphorus, P | 0 | mg | Analytical data |
| Potassium, K | 1 | mg | Analytical data |
| Sodium, Na | 3 | mg | Analytical data |
| Zinc, Zn | 0 | mg | Analytical data |
| Copper, Cu | 0.009 | mg | Analytical data |
| Manganese, Mn | 0 | mg | Analytical data |
| Selenium, Se | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Fluoride, F | 81.1 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 0 | mg | |
| Thiamin | 0 | mg | |
| Riboflavin | 0 | mg | |
| Niacin | 0 | mg | |
| Pantothenic acid | 0 | mg | |
| Vitamin B-6 | 0 | mg | |
| Folate, total | 0 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 0 | mcg | |
| Folate, DFE | 0 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 0 | IU | |
| Vitamin A, RAE | 0 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lipids | | Fatty acids, total saturated | 0 | g | |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0 | g | |
| 14:0 | 0 | g | |
| 16:0 | 0 | g | |
| 18:0 | 0 | g | |
| Fatty acids, total monounsaturated | 0 | g | |
| 16:1 undifferentiated | 0 | g | |
| 18:1 undifferentiated | 0 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0 | g | |
| 18:2 undifferentiated | 0 | g | |
| 18:3 undifferentiated | 0 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, alpha | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cryptoxanthin, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lycopene | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lutein + zeaxanthin | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
|
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