| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates |
| Water | 17.1 | g | |
| Energy | 304 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 1272 | kj | |
| Protein | 0.3 | g | |
| Total lipid (fat) | 0 | g | |
| Ash | 0.2 | g | |
| Carbohydrate, by difference | 82.4 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 0.2 | g | |
| Sugars, total | 82.12 | g | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Sucrose | 0.89 | g | Analytical data; from the literature or government; incomplete documentation |
| Glucose (dextrose) | 35.75 | g | Analytical data; from the literature or government; incomplete documentation |
| Fructose | 40.94 | g | Analytical data; from the literature or government; incomplete documentation |
| Maltose | 1.44 | g | Analytical data; from the literature or government; incomplete documentation |
| Galactose | 3.1 | g | Analytical data; from the literature or government; incomplete documentation |
| Minerals |
| Calcium, Ca | 6 | mg | |
| Iron, Fe | 0.42 | mg | |
| Magnesium, Mg | 2 | mg | |
| Phosphorus, P | 4 | mg | |
| Potassium, K | 52 | mg | |
| Sodium, Na | 4 | mg | |
| Zinc, Zn | 0.22 | mg | |
| Copper, Cu | 0.036 | mg | |
| Manganese, Mn | 0.08 | mg | |
| Selenium, Se | 0.8 | mcg | Analytical data |
| Fluoride, F | 7 | mcg | Analytical data |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.5 | mg | |
| Thiamin | 0 | mg | |
| Riboflavin | 0.038 | mg | |
| Niacin | 0.121 | mg | |
| Pantothenic acid | 0.068 | mg | |
| Vitamin B-6 | 0.024 | mg | |
| Folate, total | 2 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 2 | mcg | |
| Folate, DFE | 2 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 0 | IU | |
| Vitamin A, RAE | 0 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 0 | mcg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Lipids |
| Fatty acids, total saturated | 0 | g | |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0 | g | |
| 14:0 | 0 | g | |
| 16:0 | 0 | g | |
| 18:0 | 0 | g | |
| Fatty acids, total monounsaturated | 0 | g | |
| 16:1 undifferentiated | 0 | g | |
| 18:1 undifferentiated | 0 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0 | g | |
| 18:2 undifferentiated | 0 | g | |
| 18:3 undifferentiated | 0 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | |
| Amino Acids |
| Tryptophan | 0.004 | g | |
| Threonine | 0.004 | g | |
| Isoleucine | 0.008 | g | |
| Leucine | 0.01 | g | |
| Lysine | 0.008 | g | |
| Methionine | 0.001 | g | |
| Cystine | 0.003 | g | |
| Phenylalanine | 0.011 | g | |
| Tyrosine | 0.008 | g | |
| Valine | 0.009 | g | |
| Arginine | 0.005 | g | |
| Histidine | 0.001 | g | |
| Alanine | 0.006 | g | |
| Aspartic acid | 0.027 | g | |
| Glutamic acid | 0.018 | g | |
| Glycine | 0.007 | g | |
| Proline | 0.09 | g | |
| Serine | 0.006 | g | |
| Others |
| Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids |
| Carotene, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, alpha | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cryptoxanthin, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lycopene | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lutein + zeaxanthin | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Food Details
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