![Food Details](/images/icon_apple.gif) Food Details
Rice flour, white
Group: | Cereal Grains and Pasta | Description: | RICE FLOUR,WHITE | Refuse: | 0% | Ca:P ratio: | 1:9.8 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 11.89 | g | |
Energy | 366 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 1531 | kj | |
Protein | 5.95 | g | |
Total lipid (fat) | 1.42 | g | |
Ash | 0.61 | g | |
Carbohydrate, by difference | 80.13 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 2.4 | g | |
Sugars, total | 0.12 | g | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
Minerals | Calcium, Ca | 10 | mg | |
Iron, Fe | 0.35 | mg | |
Magnesium, Mg | 35 | mg | |
Phosphorus, P | 98 | mg | |
Potassium, K | 76 | mg | |
Sodium, Na | 0 | mg | |
Zinc, Zn | 0.8 | mg | |
Copper, Cu | 0.13 | mg | |
Manganese, Mn | 1.2 | mg | |
Selenium, Se | 15.1 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
Vitamins | Vitamin C, total ascorbic acid | 0 | mg | |
Thiamin | 0.138 | mg | |
Riboflavin | 0.021 | mg | |
Niacin | 2.59 | mg | |
Pantothenic acid | 0.819 | mg | |
Vitamin B-6 | 0.436 | mg | |
Folate, total | 4 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 4 | mcg | |
Folate, DFE | 4 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 0 | IU | |
Vitamin A, RAE | 0 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.11 | mg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin K (phylloquinone) | 0 | mcg | Analytical data |
Lipids | Fatty acids, total saturated | 0.386 | g | |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0 | g | |
14:0 | 0.008 | g | |
16:0 | 0.345 | g | |
18:0 | 0.026 | g | |
Fatty acids, total monounsaturated | 0.442 | g | |
16:1 undifferentiated | 0.005 | g | |
18:1 undifferentiated | 0.436 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.379 | g | |
18:2 undifferentiated | 0.313 | g | |
18:3 undifferentiated | 0.067 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Amino Acids | Tryptophan | 0.072 | g | |
Threonine | 0.21 | g | |
Isoleucine | 0.244 | g | |
Leucine | 0.488 | g | |
Lysine | 0.207 | g | |
Methionine | 0.144 | g | |
Cystine | 0.107 | g | |
Phenylalanine | 0.317 | g | |
Tyrosine | 0.314 | g | |
Valine | 0.348 | g | |
Arginine | 0.516 | g | |
Histidine | 0.149 | g | |
Alanine | 0.332 | g | |
Aspartic acid | 0.549 | g | |
Glutamic acid | 1.097 | g | |
Glycine | 0.267 | g | |
Proline | 0.278 | g | |
Serine | 0.31 | g | |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotene, alpha | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Cryptoxanthin, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Lycopene | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Lutein + zeaxanthin | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
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