Nutrient |
Value |
Unit |
Derivation Note |
Proximates |
Water | 78.5 | g | |
Energy | 89 | kcal | |
Energy | 372 | kj | |
Protein | 2.5 | g | |
Total lipid (fat) | 0.8 | g | |
Ash | 0.66 | g | Taken from another source--other tables of food composition |
Carbohydrate, by difference | 17.54 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 0.4 | g | |
Sugars, total | 13.28 | g | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
Minerals |
Calcium, Ca | 79 | mg | |
Iron, Fe | 0.2 | mg | |
Magnesium, Mg | 10 | mg | |
Phosphorus, P | 65 | mg | |
Potassium, K | 160 | mg | |
Sodium, Na | 37 | mg | |
Zinc, Zn | 0.14 | mg | |
Copper, Cu | 0.03 | mg | |
Selenium, Se | 1.6 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
Vitamins |
Vitamin C, total ascorbic acid | 33.9 | mg | |
Thiamin | 0.03 | mg | |
Riboflavin | 0.1 | mg | |
Niacin | 0.27 | mg | |
Vitamin B-6 | 0.12 | mg | |
Folate, total | 6 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 6 | mcg | |
Folate, DFE | 6 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0.43 | mcg | |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 28 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin A, RAE | 6 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Retinol | 5 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Vitamin E (alpha-tocopherol) | 0.05 | mg | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin K (phylloquinone) | 0.4 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
Lipids |
Fatty acids, total saturated | 0.517 | g | |
4:0 | 0.025 | g | |
6:0 | 0.017 | g | |
8:0 | 0.01 | g | |
10:0 | 0.022 | g | |
12:0 | 0.027 | g | |
14:0 | 0.084 | g | |
16:0 | 0.219 | g | |
18:0 | 0.079 | g | |
Fatty acids, total monounsaturated | 0.219 | g | |
16:1 undifferentiated | 0.017 | g | |
18:1 undifferentiated | 0.182 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 0.022 | g | |
18:2 undifferentiated | 0.015 | g | |
18:3 undifferentiated | 0.007 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 3 | mg | |
Others |
Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
Theobromine | 0 | mg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
Carotenoids |
Carotene, beta | 5 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Carotene, alpha | 3 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Cryptoxanthin, beta | 0 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
Lycopene | 0 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
Lutein + zeaxanthin | 16 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |