Message:

Subject: Re: Too cut or not to cut?
Posted by dominc on February 13, 1999 at 22:29:27:

In Reply to: Too cut or not to cut? posted by Sarah on February 13, 1999 at 22:24:42:

it is recommened to do so, every so often...exactly how often i'm not sure......i normally let my vet do it seeing how i'm too chicken...jsut make sure you don't cut the vein that is there...if you do and it starts bleeding you can use baking soda to pack it shut.
dom

Follow Ups:

• Re: Dom, I thought it was flour because baking soda could be bad if licked? n/m Michele 22:49:44 2/13/99 (6)
  • might very well be.....thought i had heard baking soda, but could be wrong nm dominic 08:51:47 2/14/99 (1)
    • Re: might very well be.....thought i had heard baking soda, but could be wrong nm Kady 13:26:09 2/14/99 (0)
  • is it flour or baking soda?????? Sarah 23:19:59 2/13/99 (3)
    • Re: is it flour or baking soda?????? TJ 00:01:11 2/14/99 (2)
      • Re: is it flour or baking soda?????? Not TJ 01:49:16 2/14/99 (1)
        • Re: is it flour or baking soda?????? Flyte 11:11:08 2/14/99 (0)