Recipe

Val's Green Diet
Total Weight: 700 g
Total Volume: 517.537 mL
Created On: 12/26/2011 1:32:39 PM
Last Modified: 12/28/2011 7:57:49 PM

One batch makes roughly 70 servings

 MeasureUnitIngredientWeight (g)
 0.251 cupApplesauce, canned, unsweetened, without added ascorbic acid61
 0.251 cup, choppedCollards, raw9
 11 Rounded TablespoonAlfalfa Powder10
 1.51 tspBee Pollen3.56
 11 TablespoonOrganic Flax Oil13.8
 0.51 containerKroger Greek Non-fat Yogurt42.5
 461 gramOkra, frozen, unprepared46
 11 largeEgg, whole, cooked, hard-boiled50
 0.1251 tspRep-Cal Calcium Suppliment0.488
 0.51 cupApple juice, canned or bottled, unsweetened, with added ascorbic acid124
 0.51 cup, choppedKale, raw33.5
 1.51 CupGreen Machine Fruit Smoothie378
Nutrient Breakdown as a Percentage of each Ingredient Per Nutrient Total
Proximates
Water
279 g 
Energy
653 kcal 
Energy
1120 kj 
Protein
19.9 g 
Total lipid (fat)
21 g 
Ash
2.28 g 
Carbohydrate, by difference
84.6 g 
Fiber, total dietary
3.04 g 
Sugars, total
69.6 g 
Minerals
Calcium, Ca
428 mg 
Iron, Fe
3.28 mg 
Magnesium, Mg
91.5 mg 
Phosphorus, P
164 mg 
Potassium, K
1160 mg 
Sodium, Na
107 mg 
Zinc, Zn
0.983 mg 
Copper, Cu
0.331 mg 
Manganese, Mn
3.6 mg 
Selenium, Se
16.4 mcg 
Fluoride, F
50.9 mcg 
Vitamins
Vitamin C, total ascorbic acid
216 mg 
Thiamin
65.7 mg 
Riboflavin
133 mg 
Niacin
1400 mg 
Pantothenic acid
197 mg 
Vitamin B-6
36.2 mg 
Folate, total
117 mcg 
   Folic acid 0 mcg 
   Folate, food
115 mcg 
   Folate, DFE
115 mcg_DFE 
Vitamin B-12
2.8 mcg 
   Vitamin B-12, added 0 mcg 
Vitamin A, IU
10100 IU 
   Vitamin A, RAE
381 mcg_RAE 
   Retinol
84 mcg 
Vitamin E (alpha-tocopherol)
1.01 mg 
   Vitamin E, added 0 mg 
Vitamin D
195 IU 
Vitamin K (phylloquinone)
345 mcg 
Lipids
Fatty acids, total saturated
3.52 g 
   4:0 0 g 
   6:0 0 g 
   8:0
0.0015 g 
   10:0
0.0015 g 
   12:0
0.00235 g 
   14:0
0.0199 g 
   16:0
1.25 g 
   18:0
0.421 g 
Fatty acids, total monounsaturated
5.09 g 
   16:1 undifferentiated
0.156 g 
   18:1 undifferentiated
1.9 g 
   20:1
0.015 g 
   22:1 undifferentiated
0.0015 g 
Fatty acids, total polyunsaturated
11.4 g 
   18:2 undifferentiated
0.719 g 
   18:3 undifferentiated
0.0972 g 
   18:4 0 g 
   20:4 undifferentiated
0.0754 g 
   20:5 n-3
0.0025 g 
   22:5 n-3 0 g 
   22:6 n-3
0.019 g 
Cholesterol
212 mg 
Amino Acids
Tryptophan
0.1 g 
Threonine
0.388 g 
Isoleucine
0.448 g 
Leucine
0.676 g 
Lysine
0.566 g 
Methionine
0.219 g 
Cystine
0.172 g 
Phenylalanine
0.427 g 
Tyrosine
0.337 g 
Valine
0.496 g 
Arginine
0.487 g 
Histidine
0.19 g 
Alanine
0.447 g 
Aspartic acid
0.821 g 
Glutamic acid
1.08 g 
Glycine
0.294 g 
Proline
0.346 g 
Serine
0.543 g 
Others
Alcohol, ethyl 0 g 
Caffeine 0 mg 
Theobromine 0 mg 
Carotenoids
Carotene, beta
3550 mcg 
Carotene, alpha
21.4 mcg 
Cryptoxanthin, beta
17.7 mcg 
Lycopene 0 mcg 
Lutein + zeaxanthin
14400 mcg